3 linguine fava Recipes
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qts. lightly packed fava greens*, rinsed and spun dry and9 Moreqts. lightly packed fava greens*, rinsed and spun dry, extra-virgin olive oil, divided, kosher salt and pepper, divided, minced green garlic* (from about 4 heads, white and light green parts only ), fennel seeds, crushed, zest of 1 lemon, sauvignon blanc, shelled and deveined shrimp (30 to 35 per lb.), with tails on, linguine, fava flowers * (optional)10 ingredients
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Pesto Pasta, Beans, Potatoes-Trattoria Ligagin, Genoa, Italyfreshly grated parmesan cheese, pine nuts, garlic cloves and6 Morefreshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter30 min, 9 ingredients
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