3 linguine fava greens green Recipes

  • Linguine with Fava Greens, Shrimp, and Green Garlic
    qts. lightly packed fava greens*, rinsed and spun dry and
    9 More
    qts. lightly packed fava greens*, rinsed and spun dry, extra-virgin olive oil, divided, kosher salt and pepper, divided, minced green garlic* (from about 4 heads, white and light green parts only ), fennel seeds, crushed, zest of 1 lemon, sauvignon blanc, shelled and deveined shrimp (30 to 35 per lb.), with tails on, linguine, fava flowers * (optional)
    10 ingredients
  • Pesto Pasta, Beans, Potatoes-Trattoria Ligagin, Genoa, Italy Pesto Pasta, Beans, Potatoes-Trattoria Ligagin, Genoa, Italy
    freshly grated parmesan cheese, pine nuts, garlic cloves and
    6 More
    freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top