136 limone zen zaro Recipes

lime, quartered, light brown sugar, mint leaves, crushed ice, bacardi limon (lemon rum), soda water, to top up (optional), lemon slice, and, lime slice, to decorate

zinfandel, diet lemon-lime soda, crushed ice, lemon juice or 1 tsp lime juice

unsalted butter, melted (1 1/2 sticks), graham cracker crumbs, whole almond, chopped candied ginger, unsweetened flaked coconut, semi-sweet chocolate chips, white sesame seeds, sweetened condensed milk

creme de menthe, green, st-germain liqueur , edlerflower, green tea matcha ice cream, ice cubes, fresh mint leaves (to garnish )

light coconut milk, skim milk, sugar, quick tapioca, vanilla, papayas, halved and seeded

bacon or samgyeopsal (fresh pork belly), thick sliced, preferrably unsalted, onions, sliced, ginger, minced, handful of garlic cloves, smashed and whole, kimchi, preferrably old, sugar, salt to taste, fresh cracked black pepper , lots of it, rice vinegar (optional), soju (korean traditional liquor), optional

dry white wine , such as sauvignon blanc, pomegranate juice, chilled, pear nectar, chilled, apricot nectar, chilled, green-tea vodka, see note, ice, anjou or bartlett pear, thinly sliced for garnish

coarsely chopped peeled fresh ginger, garlic cloves, peeled, asparagus (about 1/2 lb), green onions, whole water chestnuts, drained and coarsely chopped, mushrooms, stems removed, dark sesame oil, low-sodium soy sauce, kosher salt, wonton wrappers, low-sodium soy sauce, minced green onions, rice vinegar, dark sesame oil

limoncello, absolut ruby red grapefruit vodka, cranberry juice, lemon , juice of, lemon twist, garnish

boneless skinless chicken breast halves, salt, pepper, vegetable oil, minced garlic, yellow onions, halved and sliced, yellow peruvian chilies or 3 tbsp aji yellow paste or 3 tbsp diced green chilies, fresh lemon juice (about 5 or 6 lemons)

boneless chicken breasts, unsalted butter, dry white wine, ginger, sliced, marinated, lemons , juice of, parsley, finely chopped

cauliflower florets (2 small heads ), best zen garden frozen vegetables, bernardin dill pickle mix (1 pouch), vinegar, water, peeled gingerroot , - 1/4-inch each

bacardi limon, bacardi limon, fresh raspberries, pureed and strained to remove seeds, sugar, cornstarch, fresh lemon juice

vegetarian ground beef (morning star meal starters), pinto beans, kidney beans, black beans, stewed tomatoes, tomato sauce, yellow onion, diced, green bell pepper, cored, seeded, and diced, garlic cloves, minced, black pepper, salt, chili powder, olive oil

country ham ( chips), split peas , picked clean, chicken bouillon granule, bay leaves, marjoram, curry powder, stalks celery, chopped, carrots, peeled and chopped, water (around -about)

white wine (recommended : pinot grigio), green tea with honey (recommended: lipton), frozen dark sweet cherries, mandarin oranges in juice (recommended : golden star), lychees and 1/2 cup juice reserved (recommended: golden star), plum wine, chilled