1319 limone laurentiis Recipes

spaghetti, coarse salt, lemon, grated fresh parmesan cheese, freshly ground black pepper, extra virgin olive oil, pasta water , to thin, handful fresh basil leaves (from 4 leafy stems)

boneless skinless chicken breasts, all-purpose flour, extra virgin olive oil, chopped green onion, minced garlic cloves, chicken broth, dry white wine, fresh lemon juice, chopped fresh parsley (plus more to garnish ), grated lemon zest, salt, pepper

lemons, superfine sugar, plus extra to taste, boiling water

amaretto di saronno liqueur, bacardi limon, cranberry juice (recipe calls for a dash, more folks seem to prefer an ounce)

boneless skinless chicken breast halves, salt, fresh ground pepper, flour, butter, olive oil, white wine, chicken broth (or water and bullion cube), fresh parsley, chopped, egg, well beaten, fresh lemon juice, freshly squeezed

bacardi limon (rum), amaretto liqueur, cranberry juice, carbonated lemon-lime beverage (such as 7up or sprite), ice cube, maraschino cherries

superfine sugar, lime segments (3 sections only), leaves mint, sour apple liqueur, bacardi limon, pineapple juice, club soda, ice

bacardi limon, lemonade, fresh lemon juice, lemon, mint sprig

coconut rum, light rum, key lime juice, pineapple juice, lime wedge, for garnish

heavy cream, butter, lemons , zest of, finely chopped, no pith, just the yellow part, lemon juice, freshly grated parmesan cheese, plus more for the table

grated lemon zest, fresh lemon juice, minced garlic, mayonnaise, salt , to taste, fresh ground black pepper , to taste

butter, chopped fresh italian parsley, heavy cream, chopped fresh lemon zest, lemon juice, grated parmigiano-reggiano cheese, spaghetti noodles, uncooked, nutmeg, salt and pepper

spaghetti, heavy cream, butter, lemon , juice of, parmigiano-reggiano cheese, salt, white pepper

lemons, peeled , and segmented, sugar or 1 1/4 tsp honey, salt, black pepper, freshly ground, extra virgin olive oil

penne pasta, butter, fresh lemon juice, lemon zest, light cream, parmigiano-reggiano cheese, pepper, salt

beef broth or 10 cups chicken broth or 10 cups vegetable broth, butter, carnaroli rice, lemon peel , of grated, parmesan cheese, grated, shrimp, peeled, olive oil, white wine, parsley, minced, lemon zest, in strips (for garnish ), parsley, minced