137488 limoncello vodka sauce Recipes

peel from 2 lb lemons, yellow part only, proof vodka, sugar, water

lemons, vodka (100 proof), milk, sugar, vanilla bean, dried lavender flowers

unsalted butter, room temperature, sugar, all-purpose flour, lemon zest, limoncello (italian liqueur), salt, granulated sugar, sugar, limoncello

water, limoncello, fresh squeezed lemon juice (grind remaining zest from lemons), sugar, eggs, separated, sugar, sugar, mascarpone cheese, limoncello, lemons , zest of, candied citron peel (can buy at any dried food section at supermarket) (optional), crisp italian ladyfingers (as many as needed)

lemons, vodka , high quality (do not use flavored like smirnoff twist), sugar or 4 cups splenda substitute, water

vodka, zest of 10 lemons , no pith at all, may substitute 15 limes, 6 grapefruits, 10 blood oranges, 12 mandarin oranges, or 8 regular oranges, sugar, water

meyer lemons , or a mixture of lemons and limes, peel only, no pith, lavender , optional but lovely, light rum or vodka, sugar, water

purchased biscotti, unsalted butter, melted, grated lemon zest, fresh whole milk ricotta, drained, at room temperature, cream cheese, at room temperature, limoncello liqueur*, store bought or homemade , recipe follows, vanilla extract4 large eggs, at room temperature, lemons, vodka, water, sugar

butter, room temp, sugar, eggs, vanilla, almond extract, lemon , juice of, heavy cream, flour, lemon , zest of, butter, melted, lemon , juice of, lemon , zest of, finely chopped, sugar, limoncello, blueberries, fresh, sugar, port wine or 1/2 cup sherry wine, cinnamon, ground, cornstarch , dissolved in 1-2 oz water

gelatin, leaves (or about 5 g powdered ), whole milk, heavy cream, sugar, limoncello (an italian liqueur), black cherries, pitted, chopped, sugar, lemon juice