121 limon parrilla Recipes

blue curacao, triple sec, bacardi limon, sprite, prepared sweet-and-sour mix

pureed watermelon (see note ) or 4 oz watermelon juice (see note), bacardi limon, watermelon schnapps, lemon juice, basil sprig, for garnish, watermelon, wedge for garnish

bacardi limon, bacardi big apple liqueur, fresh pineapple chunks (1 inch), club soda (or ginger ale), sugar, mint sprigs, fresh lime

bacardi limon (or lemon flavoured rum), absolut citron vodka (or lemon flavoured vodka), bacardi 151 rum, goldschlager, everclear alcohol , 95% (or alcool)

dry white wine, superfine sugar, lemons , zest of, each cut in a long strip, lemons , juice of

juice from a meyer lemon, simple syrup, limoncello, stoli vanil vodka, fresh mint

rotini pasta, roma tomatoes, seeded and diced, extra virgin olive oil, lemon , juice and zest of, crumbled ricotta salata or 1 cup feta cheese, salt, fresh ground black pepper

bacardi limon, monin vanilla-flavored syrup, galliano, fresh lemon, passion fruit juice

simple syrup, fresh mint leaves , torn, lime , plus more for garnish, fresh thyme, blackberries , plus more for garnish, ice, citrus-infused rum , such as bacardi limon, club soda

golden creamer potatoes, peeled and cut into 1/2-inch cubes, zucchini flowers, egg, marinated anchovy fillets, rinsed, drained, and roughly chopped, scallions, thinly sliced, extra-virgin olive oil , plus 2 tablespoons, freshly squeezed lemon juice, fresh thyme leaves, salt and pepper, to taste, lemon, cut into wedges

sugar , for rim, mint leaves, minced, plus sprigs for garnish, lime, rind removed, rum (recommended : bacardi limon), mojito mix syrup (available online), ice cubes, lime, cut into wedges, for garnish

extra-virgin olive oil, lemons , zested and juiced, salt, sambucca or other anise liqueur, fennel seeds, plus 1 tsp, crushed, prawns, shelled , with veins removed from head end, fresh lemon leaves

ice, bacardi limon, triple sec, lime juice, cranberry juice, mint leaves

ground veal, egg, garlic clove, thinly sliced, lemons , zested and juiced, grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish, white sandwich bread , soaked in 2/3 cup milk, then torn into chunks, salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, chili flakes

all-purpose flour, ground toasted almonds, sugar, unsalted butter, egg , plus 4 s, separated, salt, sugar, lemons , zested, plus 3 lemon, juiced