6 lime fry tex Recipes

  • Stuffed Avocado – Tex-Mex Style
    cream cheese (warmed slightly to soften) and
    10 More
    cream cheese (warmed slightly to soften), pace picante sauce (thick and chunky, drained), black olives (seedless, roughly chopped ), bacon (fried crisp and crumbled), red onions (finely chopped ), lime juice (lime preferred, but lemon ok), cilantro (chopped ), jalapeno pepper (finely minced ) (optional), avocados (ripe, firm, split with stone removed), lime juice, seasoning salt
    15 min, 11 ingredients
  • Tex-Mex Mixed Crunchy Fry Tex-Mex Mixed Crunchy Fry
    vegetable oil, for frying, all-purpose flour, ground cumin and
    19 More
    vegetable oil, for frying, all-purpose flour, ground cumin, chili powder, buttermilk, limes , zested, then cut into wedges, chicken tenders, salt, black pepper, chopped fresh cilantro, red onion, cut into 1/4-inch thick slices, rings separated, red bell pepper, cut into 1/4-inch rings, mayonnaise, chipotle pepper, finely chopped, adobo sauce, lime , juice of, red wine vinegar, sugar, jalapeno pepper , cut in half lengthwise, salt, scallions, thinly sliced, fresh cilantro leaves, chopped
    1 hour 15 min, 22 ingredients
  • Tex-Mex Chicken Tacos With Chili Onion Rings Tex-Mex Chicken Tacos With Chili Onion Rings
    boneless skinless chicken breasts, garlic lime marinade and
    12 More
    boneless skinless chicken breasts, garlic lime marinade, dried ancho chile powder, salt, fresh ground black pepper, mexicorn, rinsed and drained, fire-roasted salsa verde, red onion, diced, fresh cilantro, chopped, fresh lime juice, french fried onion rings, yellow taco shells, blue corn tortillas, shredded romaine lettuce, to garnish
    25 min, 14 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients




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