43670 lime cupcakes desserts Recipes

cupcakes, all purpose flour, self-rising flour, unsalted butter, room temperature, sugar, eggs, fresh lime juice, grated lime peel, buttermilk, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, grated lime peel, vanilla extract, just get duncan hines packaged frosting , and mix it with some lime juice)

boiling water, lime gelatin or 1 (3 oz) package jello gelatin, ice cubes, carton lime flavored yogurt

cupcakes, butter, softened, white sugar, eggs, grated key lime zest, all-purpose flour, baking powder, baking soda, salt, key lime juice, lime jello salad frosting, sized package of lime gelatin dessert powder (not sugar free), powdered sugar, cream cheese, butter, pineapple juice

cakes, unsalted butter, room temperature, sugar, eggs, room temperature, all-purpose flour, baking powder, a tsp baking soda, salt, milk, fresh lime juice, limes zest, chopped, unsalted butter, room temperature, sugar, prickly pear juice from 2 prickly pears, milk

vanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel

unsalted butter, softened, sugar, egg, grated lime peel, fresh lime juice, all-purpose flour, baking powder, baking soda, salt, sour cream, whipping cream, powdered sugar, lime juice, grated lime peel, shredded coconut

all-purpose flour, self-rising flour, unsalted butter, room temperature, sugar, eggs, fresh lime juice, grated lime peel, neon-green food coloring, buttermilk, cream cheese , room tempeature, powdered sugar, unsalted butter, room temperature, grated lime peel, vanilla extract

lemon cake mix, lime gelatin, water, key lime juice, vegetable oil, eggs, powdered sugar, key lime juice, cream cheese, softened, butter or 1/4 cup margarine, softened, vanilla, powdered sugar

butter, softened, shortening, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, buttermilk, vanilla extract, almond extract, paper baking cups, vegetable cooking spray, sweetened condensed milk, key lime juice, lime zest, whipping cream, vanilla extract, sugar, graham cracker crumbs, lime rind strips

unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla, grated lime zest, keylime juice, flour, baking powder, baking soda, salt, buttermilk, white chocolate, chopped, unsalted butter, at room temperature, sugar, salt, vanilla, keylime juice, sour cream, grated lime zest, for garnish

lime gelatin, sugar, boiling water, lime juice, flaked coconut, heavy cream , whipped, angel food cake , torn into pieces

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

egg, beaten, sugar, butter, lime juice, grated lime peel, cream

crushed graham crackers (24 squares), sugar, butter or margarine (melted), lime jello (or any flavor ), boiling water, cream cheese, softened, sugar, vanilla, carton 16oz, cool ship

instant vanilla flavor pudding and pie filling, whipping cream, key lime juice or 1/4 cup lime juice, powdered sugar, betty crocker supermoist yellow cake mix (adjust water, vegetable oil and eggs depending on cake mix you are using), water, vegetable oil, eggs, betty crocker whipped fluffy white frosting, key lime juice or 1 tbsp lime juice, grated key lime zest or 1/2 tsp regular lime peel

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, key lime zest, milk, powdered sugar, unsalted butter, cream cheese, key lime zest, key lime juice, eggs, granulated sugar, key lime juice, key lime zest, cold unsalted butter, pop rock candy

cake flour, granulated sugar, baking soda, sea salt, canola oil, buttermilk, coconut milk, extra-large eggs, vanilla extract, sweetened shredded coconut, unsalted butter, granulated sugar, eggs, egg yolks, freshly squeezed lime juice, zest of 2 limes (about 1 1/2 tsp), unsalted butter, at room temperature, powdered sugar, salt, coconut milk, coconut rum