3111 lily pound Recipes

white lily self-rising flour, garlic pepper seasoning, sour cream, milk, butter, melted

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

head romaine lettuce, head red leaf lettuce, head iceberg lettuce (optional), blue cheese, crumbled, bacon, cooked and crumbled, red onion, thinly sliced, sugar, dry mustard, salt, white onion, white vinegar, salad oil, poppy seed

unsalted butter, sugar, golden syrup, boiling water, self raising flour, ground ginger, baking soda , in a little, milk, unsalted butter, icing sugar, drained crystallized ginger

floured cooking spray, butter, cream cheese, sugar, eggs, all-purpose flour (recommended : white lily), vanilla extract, lemon extract, orange extract, crushed pineapple, drained, cream cheese, butter, vanilla extract, lemon extract, orange extract, sugar (more or less depending on desired frosting consistency), coconut

white lily all-purpose flour, three rivers cornmeal mix or 1 cup white lily cornmeal mix, sugar, butter, chilled cut in pieces, sugar, white lily all-purpose flour, lemons , zest of, lemon juice, eggs, fresh blueberries, fresh raspberries or 1/2 cup sliced strawberry, red currant jelly (optional), sugar , for dusting

white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed

white lily self-rising flour, baking soda, eggs, separated, butter or 1/3 cup margarine, melted, buttermilk

onion, diced, garlic, minced, olive oil, chicken broth, water, white lily quick-cooking grits, salt, whole milk, shredded cheddar cheese, divided, ground red pepper, cooked bacon, granger county tomatoes, sliced in 1/4 inch slices

white lily triple chocolate brownie mix or 1 (18 1/4 oz) package chewy fudge brownie mix, melted butter, eggs, water or 1/3 cup cold coffee, coffee ice cream or vanilla ice cream, cream

white lily flour, kosher salt, unsalted butter, chilled and cut into 1-inch cubes, whole milk, cold, extra-virgin olive oil, yellow onions , cut in 1/2 through the root and sliced into 1/8-inch-thick slices, kosher salt, freshly ground pepper, dry sherry , optional, anchovies , packed in salt and rinsed in cool water, broken into 1/4-inch pieces, red or yellow cherry tomatoes , tossed in 1 tsp olive oil, assorted pitted black olives (saracene, kalamata, or nicoise), whole thyme sprigs, fluted ring with a removable bottom, or a 12-inch flan ring, baking stone (optional)

skinless chicken breast half, per person, pounded flat (more if desired), butter , per breast (amount is approximate), seasoning, to taste (i use johnny s pork and chicken seasoning)

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

unsalted butter, plus more for the pan (2 sticks), sugar, eggs, milk, vanilla extract, flour, plus more for the pan, baking powder, salt, cocoa powder , sifted, shredded coconut

vegetable oil or 6 tbsp ghee, onions, finely chopped, garlic cloves, sliced, gingerroot, peeled and thinly sliced, mild red chile peppers , seeds removed and chopped, ground turmeric, ground cumin, ground coriander, chili powder, curry powder, plain flour, self-raising flour, water, chicken broth or 1 1/2-2 cups vegetable broth, cornstarch, boneless skinless chicken breasts , cut into strips, oil, onion, thinly sliced, fresh peas

cream of chicken soup, cream of mushroom soup, diced green chilies (i prefer hot ), mrs dash s extra spicy seasoning, mexican blend cheese (munster cheese works well too), corn tortillas

unsweetened chocolate (i prefer hershey s), unsalted butter, eggs, vanilla extract, almond extract, sugar, all-purpose flour

unsalted organic butter (at room temperature ), divine fairtrade cocoa, fairtrade ale (honey ale), organic plain flour (sifted), salt, baking soda, tate & lyle fairtrade caster sugar, free-range organic egg (at room temperature ), organic buttermilk, paper, cupcake cases, fairtrade honey ale (3/8 cup), fairtrade cocoa, unsalted organic butter (at room temperature ), tate & lyle fairtrade icing sugar, fairtrade vanilla essence, handful toasted fairtrade brazil nut (optional)