3 light spicy shrimp tacos Recipes

shrimp, peeled and deveined, hot sauce, chili powder, ground cumin, salt, tortilla

light brown sugar, chili powder, ground cumin, smoked paprika, grated zest from 2 limes, shrimp peeled, deveined and tails removed, extra-virgin olive oil, sour cream or mexican crema, head cabbage, cored and shredded ( about 4 cups), kosher salt and freshly ground black pepper, corn tortillas, fresh cilantro leaves , for serving, lime wedges, for serving