568 light onion stuffing Recipes

acorn squash, halved and seeded, egg, lightly beaten, salt, pepper, chicken bouillon granules, boiling water, chopped onion, butter, crushed sage stuffing mix

light mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, ground red pepper, reduced-fat sharp cheddar cheese, finely shredded, celery ribs, cut into 4-inch pieces, garnish: paprika

onion, chopped, green pepper, chopped, olive oil, garlic cloves, minced, tomato sauce, water, dry red wine or water, dried oregano, dried basil, salt, pepper, ground beef, onion, finely chopped, garlic cloves, minced, frozen chopped spinach, thawed, grated parmesan cheese, divided, eggs, lightly beaten, dried oregano, salt, pepper, manicotti, cooked and drained, shredded part-skim mozzarella cheese

yukon gold potatoes (2 to 3), left unpeeled, onion, chopped (2 cups), vegetable oil, salt, black pepper, egg, lightly beaten, chopped fresh dill, bone-in back portion veal breast (3 or 4 ribs), salt, black pepper, vegetable oil, dry white wine, reduced-sodium chicken broth (14 fl oz), turkish bay leaves or 1 california, heavy cream, cornstarch, chopped fresh dill, fresh lemon juice , or to taste

olive oil, chopped yellow onions (2 onions), crushed tomatoes and their juice, red wine vinegar, light brown sugar, lightly packed, raisins, kosher salt, fresh ground black pepper, head savoy cabbage or 1 large green cabbage, including outer leaves, ground chuck, extra-large eggs, lightly beaten, chopped yellow onion, plain dried breadcrumbs, uncooked white rice, minced fresh thyme leave, kosher salt, fresh ground black pepper

good olive oil, chopped yellow onions (2 onions), crushed tomatoes and their juice, red wine vinegar, light brown sugar, lightly packed, raisins, kosher salt, freshly ground black pepper, head savoy or green cabbage, including outer leaves, ground chuck, extra-large eggs, lightly beaten, chopped yellow onions, plain dried breadcrumbs, uncooked white rice, minced fresh thyme leaves, kosher salt, freshly ground black pepper

acorn squash, halved and seeded, egg, lightly beaten, salt, pepper, beef bouillon granules, boiling water, chopped onion, ground beef, butter, sage seasoned stuffing mix

light bread (40 - 45 calories each with around 2g fiber per slice), onion, chopped, celery, chopped, mushroom, chopped, fat-free chicken broth (at room temperature ) or 1 cup vegetable broth (at room temperature), liquid egg substitute (like egg beaters original), light butter (or y spread, like brummel & brown), garlic cloves, finely chopped, salt , to taste, pepper , to taste, rosemary , to taste, thyme , to taste

butter, onion, finely chopped, stalk celery, finely chopped, thyme, black pepper, salt, cubed herb seasoned stuffing mix (about 4 cup), chicken broth, egg, lightly beaten, chopped fresh parsley

white mushrooms, cream cheese (i use philly light), milk (just add till the right consistency, not soupy, just to thin it for stuffing), green onions - finely minced (about 2 tbsp.), crumbled bacon (i use hormel real already cooked, saves time and fat), tiny salad shrimp - about 1/2 cup (fresh or frozen, thawed ), dill weed (to taste), shredded cheddar

pork roast, stove top stuffing mix for pork (6 0z), celery, chopped, onion, chopped, light butter, water , as required

grated provolone cheese (about 3 oz), egg, lightly beaten, chopped fresh parsley, chopped fresh basil, green onions, chopped, olive oil (optional), button mushrooms (about 1 lb), stems removed, olive oil

vegetable cooking spray, reduced-calorie margarine, coarsely chopped leeks, chopped onion, dried whole thyme, canned no-salt-added chicken broth, undiluted and divided, plain croutons, chopped fresh parsley, grated orange rind, freshly ground pepper, turkey, reduced-calorie margarine, melted

light spreadable swiss cheese (recommended : the laughing cow light), room temperature, zucchini, ends removed, finely diced, portabella mushrooms, stems chopped and reserved, chopped onion, chopped garlic, salt, ground thyme, black pepper, reduced-fat parmesan-style grated topping

butternut squash (about 1 lb each), raw wild rice, rinsed, light olive oil, red onion (chopped ), garlic clove, minced, whole wheat bread (firmly packed and torn), sesame seeds, dried sage, dried thyme, seasoning salt, fresh orange juice

lightly packed fresh parsley, onion, chopped, low-fat sour cream, fat-free buttermilk, lemon juice, honey, cajun seasoning (i use tony s), ground coriander, crushed red pepper flakes, garlic cloves, chopped, green cabbage leaves (about 1 large head ), chicken broth, cooked rice, extra lean ground beef, egg whites or 1/4 cup cholesterol free fat-free liquid egg product, grated lemon peel, ground cumin, pepper, cajun seasoning (i use tony s), parsley sauce

capon, white bread (torn into small pieces), eggs (lightly beaten ), salt, ground black pepper, sugar, onion powder, garlic granules, thyme, parsley flakes, dried celery flakes, tarragon, egg (lightly beaten , used for basting), salt, pepper, parsley flakes, garlic granules, thyme, tarragon, paprika, for color

rib ) veal breast, chicken livers, chopped onion, chopped celery, butter, seasoned bread stuffing, chopped parsley, eggs, lightly beaten, milk