100 light oat bread Recipes

boiling water, quick-cooking oats, brown sugar , firmly packed, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

boiling water, steel-cut oats, salt, butter, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, egg, lightly beaten

boiling water, old-fashioned oats, hot brewed coffee, maple syrup, canola oil, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, sugar, king arthur unbleached bread flour

whole wheat flour (whole wheat pastry flour preferred), oat bran, wheat germ (or wheat bran), sugar (or substitute like splenda), baking powder, ground nutmeg, salt, overripe bananas, mashed (approx . 1-1/2 cups), eggs, lightly beaten (or 3/4 cup egg substitute), canola oil, vanilla extract, dried blueberries, chopped pecans or 1/2 cup walnuts

whole wheat flour, all-purpose flour, steel cut oats, brown sugar, wheat germ, baking soda, baking powder, salt, low-fat buttermilk, egg, lightly beaten

whole-wheat flour (about 2 1/2 cups), all-purpose flour (about 1/2 cup), steel-cut oats (such as mccann s), brown sugar, wheat germ, baking soda, baking powder, salt, low-fat buttermilk, egg, lightly beaten

rolled oats, skim milk, bananas, mashed (about 3 medium), egg whites, lightly beaten, vegetable oil, all-purpose flour, sugar, baking powder, ground cinnamon, baking soda

sugar, butter, bananas, light sour cream, egg substitute, rolled oats, wheat germ, whole wheat flour, salt, pecan pieces, cinnamon, vanilla, baking powder

flour, white sugar, light brown sugar, salt, cinnamon, nutmeg, quick-cooking oats, chopped pecans, milk, egg, beaten, butter, melted, peach halves in syrup, drained and sliced, light brown sugar, butter, melted

boiling water, quick-cooking oats, brown sugar, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

rolled oats, buttermilk, navel oranges (or 4 fairchild tangerines), orange liqueur, light brown sugar, unbleached all-purpose flour, cold unsalted butter, cut into 8 pieces, light brown sugar, sugar, vegetable oil, eggs, unbleached all-purpose flour, baking powder, baking soda, salt

eggs, lightly beaten, extra virgin olive oil, light brown sugar, vanilla, coarsely grated zucchini, unsweetened cocoa, organic oat flour, organic soy flour, baking soda, salt, cardamom, cinnamon, chopped hazelnuts

flour, sugar, baking powder, baking soda, cinnamon, salt, oats, egg, lightly beaten, low-fat plain yogurt (some of this can be applesauce), milk, banana, mashed

boiling water, raisins, egg, beaten lightly, brown sugar (i use 1/2 cup), buttermilk, whole wheat flour, rolled oats, all-bran cereal, wheat germ, baking soda, salt, chopped nuts (optional)

all-purpose flour, baking soda, salt, quick-cooking oats, uncooked, cold butter or 1/4 cup margarine, cut into pieces, egg, lightly beaten, buttermilk, brown sugar

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, water, milk, molasses, butter, cubed, egg, old-fashioned oats, lightly toasted, chopped walnuts

honey (grade a, light amber), butter (smart balance brand preferred), vanilla, egg substitute (egg beaters), whole wheat flour, all-purpose flour, quick-cooking rolled oats, baking powder, ground nutmeg, salt, banana, mashed, walnuts, chopped

active dry yeast, warm water (110o to 115o), quick-cooking oats, warm milk (110o to 115o), shortening, sugar, divided, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon