25 light ghirardelli chip Recipes

active dry yeast (about 1 tbsp.), whole milk, at room temperature, granulated sugar, salt, butter, softened, egg, ground cardamom, flour, divided, light brown sugar, cinnamon, ground cardamom, wine-poached apricots, sliced, toasted sliced almonds, bittersweet chocolate chunks , such as scharffen berger; or bittersweet chocolate chips, such as ghirardelli, butter, at room temperature, egg, lightly beaten, sliced almonds, powdered sugar, syrup from wine-poached apricots

whipping cream, unsalted butter, brown sugar, light-color corn syrup, vanilla extract, water, unflavored gelatin, whipping cream, granulated sugar, ghirardelli 60% cacao bittersweet chocolate baking chips, sour cream, whipping cream, powdered sugar, ghirardelli milk & caramel squares chocolate, cut into pieces* (optional)

all-purpose flour, all-purpose flour, unsweetened cocoa powder, baking powder, salt, semisweet chocolate, chopped (about 2 ghirardelli bars), eggs, vanilla extract, unsalted butter, softened to room temperature, light brown sugar, sugar, semi-sweet chocolate chips, snack size york peppermint patties, chopped

unsalted butter, softened, plus more for greasing, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped dry roasted salted peanuts, marshmallows, two 3.5-oz bars milk chocolate with caramel filling, broken into pieces, such as ghirardelli milk chocolate and caramel bars