30 light baked macaroni Recipes

uncooked elbow macaroni, johnsonville polish kielbasa sausage or polish sausage, halved lengthwise and sliced, olive oil, onions, chopped, zucchini, quartered and sliced, carrots, grated, minced garlic, spaghetti sauce, stewed tomatoes, egg, lightly beaten, carton (15 oz) ricotta cheese, shredded cheddar cheese, part-skim shredded mozzarella cheese, green onions, chopped

elbow macaroni, prechopped onion, preshredded carrot, garlic cloves, finely chopped, lean ground sirloin, tomato sauce, salt, divided, ground pepper, nonfat milk, flour, nutmeg, grated sharp light cheddar cheese (6 oz)

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

elbow macaroni, kielbasa or 2 lbs polish sausage, halved legthwise and sliced, olive oil, onions, chopped, zucchini, quartered and sliced, carrots, grated, garlic clove, minced, spaghetti sauce, stewed tomatoes, undrained, egg, lightly beaten, carton ricotta cheese, cheddar cheese, grated, mozzarella cheese, grated, green onions, chopped

uncooked elbow macaroni, kielbasa , halved lengthwise and sliced, olive oil, onions, chopped, zucchini, quartered and sliced, carrots, grated, minced garlic, spaghetti sauce, stewed tomatoes, egg, lightly beaten, carton ricotta cheese, shredded cheddar cheese, shredded mozzarella cheese, green onions, chopped

elbow macaroni (barrilla plus recommended), unsalted butter, melted, fontina cheese, grated, parmesan cheese, grated (best with real parmigiano), provolone cheese, shredded, half-and-half cream, eggs, lightly beaten, salt, black pepper, freshly ground

dry elbow macaroni, tuna in water, grated sharp cheddar cheese, baked potato chips, crushed, sour cream, milk, light ranch salad dressing, original essence, garlic powder, onion powder, ground pepper