6318 light and and chocolate Recipes

semisweet chocolate chips, butter, cubed, egg yolk, lightly beaten, heavy whipping cream, divided, light corn syrup, vanilla extract, cranberry juice, lime juice, jellied cranberry sauce

salted butter, softened, granulated sugar, lightly packed light brown sugar, eggs, vanilla extract, all-purpose flour, dutch process cocoa powder, baking powder, raspberry cream-filled dark chocolate baking pieces, such as hershey s brand, or plain dark chocolate pieces, sugar, milk, seedless raspberry preserves

semisweet chocolate squares, coarsely chopped, butter, light corn syrup, heavy whipping cream, divided, egg yolks, powdered sugar, vanilla extract, frozen raspberries, partially thawed, light corn syrup

butter, sugar, eggs, good-quality chocolate, melted (i use a greek brand, mixing 1/2 lb milk chocolate with 1/2 lb bitter not unsweetened), liquor (i have tried many but especially like cognac, brandy and amaretto) or 2 tbsp liqueur (i have tried many but especially like cognac, brandy and amaretto), all-purpose flour, baking powder, lightly whipped cream (unsweetened or just barely sweetened) or 1 scoop of softened vanilla ice cream

white cake mix, water, oil, egg whites, unsweetened chocolate squares, coarsely shaved, sugar, light cream, butter, unsweetened chocolate squares, cut up, egg yolks, beaten, vanilla frosting, unsweetened chocolate square, shaved

butter, softened, sugar, brown sugar ( i use light brown ), egg, grated orange zest, teasp. vanilla, teasp. orange extract, flour, quick-cooking oats, teasp. baking powder, teasp. baking soda, lightly salted macadamia nuts , coursely chopped, white chocolate chunks or morsels

ground chocolate graham crackers, light margarine, melted, light cream cheese, softened, sugar, egg white, vanilla, lemon extract, frozen strawberries, thawed, sugar, cornstarch

buttermilk, molasses, baking soda, all-purpose flour, salt, ground ginger, ground cardamom, butter, cream cheese, softened, granulated sugar, light brown sugar, egg, crystallized ginger, finely chopped, semisweet chocolate morsels, butter, light brown sugar, pear halves, drained and chopped

vegetable oil cooking spray, chocolate graham cracker (teddy bear shaped cookies, finely crushed), low fat cottage cheese (1%), cocoa, all-purpose flour, reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, amaretto, vanilla extract, egg, egg white, almonds, sliced and lightly toasted

all-purpose flour, whole wheat flour, baking soda, salt, light brown sugar , packed, smart balance light butter spread, melted, egg whites, skim milk, vanilla extract, semisweet chocolate chunks

all-purpose flour, whole wheat flour, quick-cooking oats, baking soda, salt, light brown sugar, smart balance light butter spread, egg whites, skim milk, vanilla extract, semisweet chocolate chunks

eggs, lightly beaten, light corn syrup, butter, melted, sugar, salt, chocolate chips, pecan halves, unbaked pie shell

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, bittersweet chocolate baking bars, cream cheese icing

nutella, frangelico, light-colored corn syrup, vanilla extract, salt, milk chocolate finely chopped, toasted, salted hazelnuts finely chopped

all-purpose flour, baking powder, baking soda, salt, rolled (old-fashioned ) oats, coarsely chopped pecans, unsalted butter, at room temperature, lightly packed light brown sugar, granulated sugar, egg, maple syrup, vanilla extract, semisweet chocolate chips

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

whipping cream, light corn syrup, bittersweet or semisweet chocolate, chopped, or 2 cups chocolate chips, butter, thickly sliced

all-purpose flour, unsalted butter, cut into pieces and slightly softened at room temperature, egg, sugar, salt, cold whole, 1 percent fat , or 1 percent fat milk, eggs, sugar, light corn syrup, unsalted butter, melted, pecan halves, toasted and cooled, semi-sweet chocolate, coarsely chopped or semisweet chocolate morsels