9 liege Recipes

liege waffle recipe, flour, pearl sugar, melted butter, eggs, yeast, lukewarm water, sugar (add some vanilla ), salt

potatoes, peeled and cubed, fresh green beans, trimmed and snapped into 1 1/2 inch pieces, thick cut bacon, onions, sliced, balsamic vinegar, salt and pepper to taste

yeast, lukewarm water, granulated sugar, salt, flour, eggs, softened butter, pearl sugar

potatoes, fresh green beans, salt, butter, lean smoked bacon, diced, red wine vinegar, freshly chopped parsley, chopped spring onion

all-purpose flour, kosher salt, granulated sugar, eggs, active dry yeast, unsalted butter, cold sparkling water, pearl sugar (about 8 1/4 oz.), vanilla extract, heavy cream, favorite liqueur

active dry yeast, scalded whole milk, at 110-115 degrees, water, at 110-115 degrees, water, at 110-115 degrees, king arthur bread flour, room temperature egg, lightly beaten, light brown sugar, light brown sugar, salt, baking powder, soft room temperature unsalted butter, honey, vanilla, belgian pearl sugar (lars own brand is an excellent choice)

green beans, potatoes, smoked streaky bacon, in 1 piece, butter, chopped parsley, chopped spring onion, red wine vinegar