5604 licorice vodka blender Recipes
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cake flour, baking powder, salt and13 Morecake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract40 min, 16 ingredients
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lemons , zest of, to make grated zest, stolichnaya vodka and8 Morelemons , zest of, to make grated zest, stolichnaya vodka, bison grass (available at herb stores), stolichnaya vodka, pink peppercorns, stolichnaya vodka, coriander seed, lightly crushed, stolichnaya vodka, anise seed, stolichnaya vodka73 hour , 10 ingredients
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Vodka Cocktail Sauceketchup, prepared horseradish, worcestershire sauce and7 Moreketchup, prepared horseradish, worcestershire sauce, citrus-flavored vodka, chopped fresh parsley, chopped lemon zest, fresh lemon juice, hot sauce, salt, freshly ground pepper10 ingredients
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Ginger Vodka Fizzvodka, pear juice, lemon juice, ginger syrup and2 Morevodka, pear juice, lemon juice, ginger syrup, rosemary for garnish, club soda to taste5 min, 6 ingredients
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Sunset Vodka-Orange Sippervodka, orange juice, lemon-lime soft drink, ice cubes and2 Morevodka, orange juice, lemon-lime soft drink, ice cubes, maraschino cherry juice, garnishes: lime slices, maraschino cherries5 min, 6 ingredients
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Vodka Rhubard Ginger Tearhubarb chopped, water, sugar, loose black tea leaves and3 Morerhubarb chopped, water, sugar, loose black tea leaves, vodka, limes juiced, ginger ale30 min, 7 ingredients
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Chocolate Cherry Cola Cupcakes with Red Licorice Filling and Marshmallow Frostinggranulated sugar, all-purpose flour, cocoa powder and25 Moregranulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, cherry cola , warmed in microwave for 1 minute, red licorice filling , recipe follows, crushed yogurt-covered pretzels, marshmallow frosting , recipe follows, cherry cola glaze , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red licorice (about 10 jumbo pieces) (recommended : red vines), water, granulated sugar, cornstarch, salt, egg yolks, slightly beaten, egg whites, granulated sugar, cream of tartar, pure vanilla extract, cherry cola, powdered sugar42 min, 28 ingredients
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Frozen Blender Mojitolime wedge, rum or 1 cup vodka and5 Morelime wedge, rum or 1 cup vodka, fresh lime juice (use generous amount), sugar or 1/3 cup light agave nectar, ice cubes, fresh mint leaves, mint sprigs10 min, 7 ingredients
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SGROPPINO (Blender recipe)ice cubes, lemons , juice of, sugar, vodka, sparkling wine and1 Moreice cubes, lemons , juice of, sugar, vodka, sparkling wine, milk7 min, 6 ingredients
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Strawberries and Vanilla Whipped Cream With Liquid Licoricestrawberries, washed, dried and quartered, sugar and9 Morestrawberries, washed, dried and quartered, sugar, fresh lime juice, zest from 1 fresh lime, water, black licorice (panda brand preferred), angel food cake, crumbled, heavy cream, sugar, vanilla extract, vanilla bean, split and scraped50 min, 11 ingredients
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Black Licorice Puddingvery finely chopped black licorice (sticks or pieces, 3 3... and8 Morevery finely chopped black licorice (sticks or pieces, 3 3/8 oz), salt, whole milk, sugar , plus, sugar, cornstarch, cornstarch, egg yolks, unsalted butter15 min, 9 ingredients
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Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokessturgeon fillets, totaling about 2 lb, skinless and29 Moresturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 25 min, 30 ingredients
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Limoncello or Vodka Pasta Sauceextra virgin olive oil, butter, sweet onion, diced and11 Moreextra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)25 min, 14 ingredients
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