4 leves hungarian Recipes

  • Bab Leves (Hungarian Bean Soup)
    dried navy beans (or use quick soak method below) or 1/2 ... and
    14 More
    dried navy beans (or use quick soak method below) or 1/2 lb pinto beans, soaked in cold water overnight (or use quick soak method below), salt, pepper, carrot, sliced, leeks or 1/2 onion, very finely chopped, garlic cloves, pressed, smoked bacon or 1/2 lb smoked ham hock, smoked ham stock or 4 cups water, cooking oil or 2 tbsp lard, onions, chopped, hungarian paprika, flour, parsley, chopped, sour cream, vinegar
    4 hour 20 min, 15 ingredients
  • Gulyas Leves
    olive oil, onion, chopped, hungarian sweet paprika and
    13 More
    olive oil, onion, chopped, hungarian sweet paprika, textured vegetable protein, green bell pepper, chopped, vegetable broth, potatoes, diced, carrots, diced, tomato, chopped, salt, ground black pepper, chopped fresh parsley, egg, all-purpose flour, salt, water as needed
    16 ingredients
  • Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings) Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings)
    potato, boiled, peeled, & grated, flour, salt, egg and
    12 More
    potato, boiled, peeled, & grated, flour, salt, egg, water (approximately ), butter, flour, black pepper, nutmeg (ground ), parsley, chopped, beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal stock), salt, sugar, brandy or 1/2 tsp almond extract, asparagus, cleaned & cut on the bias into 1-inch pieces, half-and-half or 1/2 cup milk
    16 min, 16 ingredients




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