23343 lettuce asparagus aeioli Recipes
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asparagus , tough stem ends snapped off, cut into 2-inch ... and9 Moreasparagus , tough stem ends snapped off, cut into 2-inch lengths, crusty, artisan-style bread, cut into 1-inch cubes, sliced prosciutto , cut into 1/2-inch-thick strips, shredded parmesan or asiago cheese (about 5 oz.), chopped chives, eggs, milk, grated lemon peel, salt, pepper10 ingredients
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asparagus, trimmed and cut into 1-inch pieces and11 Moreasparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions12 ingredients
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asparagus spears, extra-virgin olive oil and8 Moreasparagus spears, extra-virgin olive oil, shallots, thinly sliced, salt and freshly ground pepper, tomatoes , sliced lengthwise 1/4 inch thick, thick slices of peasant or pullman sandwich bread, tapenade, thick slices each of italian fontina , fresh mozzarella and gruyere cheese, very thin slices of prosciutto, aged balsamic vinegar, for drizzling10 ingredients
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Asparagus Souffleasparagus spears , un-drained, butter or margarine and4 Moreasparagus spears , un-drained, butter or margarine, all-purpose flour, milk, salt, eggs, separated6 ingredients
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Asparagus-Prosciutto Wrapsasparagus spears, frozen puff pastry, thawed, prosciutto and1 Moreasparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese4 ingredients
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Asparagus with Lemon-Tarragon dressingasparagus, trimmed, extra-virgin olive oil and8 Moreasparagus, trimmed, extra-virgin olive oil, minced fresh garlic, salt, pepper, lemon rind, lemon juice, chopped tarragon, minced shallot, dijon mustard25 min, 10 ingredients
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Asparagus-and-Spinach Toast with Fontina Cheeseasparagus spears, butter or stick margarine and8 Moreasparagus spears, butter or stick margarine, diagonally sliced green onions, water, salt, chopped spinach, sliced fresh basil, black pepper, shredded fontina or mozzarella cheese, wheat bread, toasted10 ingredients
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Asparagus-Fontina Tartasparagus spears, trimmed (about 8 oz), egg whites, egg and8 Moreasparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)11 ingredients
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Asparagus Tarragon Soupasparagus, olive oil, chopped shallots and4 Moreasparagus, olive oil, chopped shallots, chopped fresh tarragon, vegetable broth, whipping cream, salt7 ingredients
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Asparagus soupasparagus chopped, olive oil, onion chopped and5 Moreasparagus chopped, olive oil, onion chopped, stalks celery chopped, carrots chopped, garlic, chicken broth, milk & lemon juice8 ingredients
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Asparagus with Watercressasparagus, extra-virgin olive oil and6 Moreasparagus, extra-virgin olive oil, champagne or white wine vinegar, dijon mustard, dried tarragon, tender watercress sprigs, rinsed and crisped, radicchio di trevisio , red belgian endive, or regular radicchio, rinsed and crisped (optional), salt and pepper8 ingredients
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Asparagus, snap pea and avocado pastaasparagus ends trimmed , cut into 2 inch pieces and7 Moreasparagus ends trimmed , cut into 2 inch pieces, sugar snap peas strings removed, bow tie pasta, butter, garlic, avocado ripe, cut into 1/2 inch chunks, chopped basil , mint or parsley, parmesan grated8 ingredients
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Asparagus Spears with Lemon-Tarragon Butterasparagus spears, light butter, grated lemon rind and3 Moreasparagus spears, light butter, grated lemon rind, fresh lemon juice, chopped fresh tarragon, salt16 min, 6 ingredients
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