6 lentil pilaf yellow Recipes

  • Lentil and Bulgur Pilaf With Green and Yellow Squash
    fat-free chicken broth or 4 cups vegetable broth and
    16 More
    fat-free chicken broth or 4 cups vegetable broth, grain bulgur (coarse grain also works), brown lentils, rinsed and picked over, onion, coarse chopped, bay leaf, salt, allspice, black pepper, freshly ground works best, lemon juice, olive oil, zucchini, yellow squash, garlic clove, minced, lemon zest, finely grated, parsley, chopped, cilantro, chopped, lemon wedge (for garnish )
    50 min, 17 ingredients
  • Lentil and Rice Pilaf
    green lentils or 1 cup brown lentils and
    11 More
    green lentils or 1 cup brown lentils, canola oil or 2 tbsp olive oil, yellow onions, chopped, rice (brown recommended), water, salt, pepper, coriander seed, ground allspice, ground cinnamon (optional), bay leaf, nonfat plain yogurt (optional)
    35 min, 12 ingredients
  • Herbed Bulgur-Lentil Pilaf (Ellie Krieger) Herbed Bulgur-Lentil Pilaf (Ellie Krieger)
    green lentils, bulgur, low-sodium chicken broth, olive oil and
    9 More
    green lentils, bulgur, low-sodium chicken broth, olive oil, red onion, finely diced (1 cup), yellow pepper, seeded and finely diced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, chopped fresh chives, lemon zest, lemon juice, salt, pepper
    1 hour 30 min, 13 ingredients
  • Lentils-And-Brown Rice Pilaf Lentils-And-Brown Rice Pilaf
    water, dried lentils, uncooked brown rice, olive oil and
    11 More
    water, dried lentils, uncooked brown rice, olive oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, mushrooms, quartered, garlic cloves, minced, chopped fresh parsley, low-sodium soy sauce, fresh lime juice, worcestershire sauce, salt, black pepper
    16 ingredients




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