26 lentil daal Recipes

  • Daal Palak Or Lentils With Spinach
    spinach leaves (palak),fresh and
    16 More
    spinach leaves (palak),fresh, fenugreek leaves (methi),chopped, black mapte split (maash daal), ginger garlic paste, onion,coarsely chopped, red chilli powder, salt or to taste, turmeric powder (haldi), water ,as required, oil, garlic (lehsan),sliced, cumin seeds (zeera), whole dried red chilies ,optional, green chillies,coarsely sliced, ginger ,julienned
    1 hour , 17 ingredients
  • Moong Dal Halwa
    split yellow lentils (moong daal), cardamom pods, oil and
    4 More
    split yellow lentils (moong daal), cardamom pods, oil, skimmed dry milk, almonds, splenda granular, low cal sugar, water
    1 hour , 7 ingredients
  • Amma's Delicious Daal Amma's Delicious Daal
    red lentil, ground turmeric, ground coriander, salt and
    7 More
    red lentil, ground turmeric, ground coriander, salt, onion, finely sliced, oil (any cooking ), garlic cloves, crushed, dried whole red chilies (optional), bay leaf, cinnamon, coriander (optional)
    35 min, 11 ingredients
  • Kali Dal (Dahl, Dhal, Daal) Kali Dal (Dahl, Dhal, Daal)
    whole black lentils, onion, roughly chopped and
    10 More
    whole black lentils, onion, roughly chopped, garlic cloves, roughly chopped, cm gingerroot, roughly chopped (2 inch), green chili, roughly chopped, oil (1/2 cup), ground cumin, ground coriander, salt, chili powder, garam masala, cream (2/3 cup)
    1 hour 10 min, 12 ingredients




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