68 lentil brown rice soup Recipes
Browse:
- lentil
- brown
- rice
- soup
- busy day
- and homemade vegetable stock
- with pomegranate juice
- tomato
- tomato with and spinach
-
olive oil, onion, chopped, garlic cloves, minced and12 Moreolive oil, onion, chopped, garlic cloves, minced, beluga black lentils or 2 (15 oz) cans brown lentils, drained, uncooked rice (i used long grain brown basmati), vegetable broth or 6 cups chicken broth, water, salt , to taste, fresh ground black pepper , to taste, bay leaf, heavy cream (or more ) or 1/2 cup half-and-half (or more), fresh marjoram, chopped, chervil or 2 tbsp parsley, chopped, crouton, for garnish, lemon slice, for garnish40 min, 15 ingredients
-
water and14 Morewater, tomatoes, coarsely chopped or 1 (28 oz) can peeled italian plum tomatoes, chopped,juices reserved, spanish onion, coarsely grated, boneless leg of lamb, well-trimmed,cut into 1/2 inch cubes, chickpeas, drained and rinsed, brown lentils or 1/2 cup green lentil (3 1/2 oz), extra virgin olive oil, tomato paste, ground cumin, rice, all-purpose flour, flat leaf parsley, chopped, cilantro, chopped, salt & freshly ground black pepper, pita bread , for serving21 min, 15 ingredients
-
-
dried black beans (soaked overnight), water and18 Moredried black beans (soaked overnight), water, carrot, chopped, stalk celery, chopped, red onion, chopped, garlic cloves, crushed, green bell peppers, chopped, jalapeno peppers, chopped, lentils, peeled and diced tomatoes, chili powder, ground cumin, dried oregano, ground black pepper, red wine vinegar, salt, uncooked white rice or 1/2 cup brown rice, sour cream, lime wedge, cilantro6 hour , 20 ingredients
-
-
Makhlouta 1 - Vegetarian Hearty Lebanese Lentil & Bean Soup
dry green lentils or 1 cup brown lentils and9 Moredry green lentils or 1 cup brown lentils, dried garbanzo beans, dried black beans, grain rice, olive oil, minced onion, salt, caraway seed, water, lemon , juice of1 hour , 10 ingredients -
Algerian Classic Spiced Soup Herira
flour, water, white vinegar, corn oil and19 Moreflour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving2 hour 30 min, 23 ingredients
Related searches:
- meatloaf mix
- whole wheat molasses muffins
- seafood medley sauce
- minute instant rice
- spiced nectarine cake
- dried banana peppers
- devils food cake mix and canned pumpkin
- rice tomato paste spinach
- leftover mashed potatoes
- pumpkin pie dessert with vanilla pudding mix
- apple brandy pie martha stewart
- mango lettuce salad tomatoes
- slow cooker beef stew ginger
- tomato arugula soup
- lemon juice cayenne pepper honey water
- vegan barbecue
- vanilla cake with blueberry filling
- chicken tortilla soup with beer
- baked pork chops cream corn
- super healthy granola