9 lentil and penne with Recipes

  • Penne With Rustic Lentil Sauce
    good chicken stock, penne pasta, virgin olive oil and
    7 More
    good chicken stock, penne pasta, virgin olive oil, extra virgin olive oil, for drizzling, onion, chopped, carrots, small dice, stalks celery, small dice, garlic, crushed, fresh thyme, canned lentils, drained
    25 min, 10 ingredients
  • Lentil Noodle Soup
    canola oil, onion (chopped ), carrots (sliced ) and
    13 More
    canola oil, onion (chopped ), carrots (sliced ), stalks celery (sliced ), garlic cloves (minced ), dried basil, salt (i use balance it measures like ), pepper, diced tomatoes (i use peeled ), water, chicken bouillon cubes, lentils (rinsed well), cider vinegar, penne pasta (whole wheat), parmesan cheese (optional for each serving)
    1 hour , 16 ingredients
  • Lentil and Penne Soup with Swiss Chard Lentil and Penne Soup with Swiss Chard
    olive oil, carrots, peeled and 1/4 inch sliced and
    12 More
    olive oil, carrots, peeled and 1/4 inch sliced, onion, chopped, garlic clove - minced, diced tomatoes , no salt added, vegetable broth , no salt added, dry lentils, sea salt, pepper, black -coarsely ground, dried marjoram, water, swiss chard, whole wheat penne, basil, dried
    14 ingredients
  • 1 Pot Lentil and Veggie Pasta 1 Pot Lentil and Veggie Pasta
    extra virgin olive oil, onion, finely chopped and
    14 More
    extra virgin olive oil, onion, finely chopped, zucchini , sliced lengthwise and cut into 1/2 inch pieces, mushrooms, quartered, dried oregano, boiling water, white wine, canned tomatoes, chopped, tomato paste, salt, ground black pepper, short pasta (like penne, spirals, or macaroni), parsley, finely chopped, carrot, finely diced, brown lentils, parmesan cheese , for serving
    16 ingredients
  • Orecchiette with Lentils, Onions, and Spinach Orecchiette with Lentils, Onions, and Spinach
    olive oil, onions (2 lb total), thinly sliced (7 cups) and
    8 More
    olive oil, onions (2 lb total), thinly sliced (7 cups), garlic cloves, chopped, salt, black pepper, turkish or 1/2 california bay leaf, french green lentils, orecchiette , fusilli, or penne, baby spinach, grated parmigiano-reggiano (3/4 cup plus 2 tbsp)
    10 ingredients
  • Summer Pasta and Lentil Salad (Food Network Kitchens) Summer Pasta and Lentil Salad (Food Network Kitchens)
    vegetable oil, extra virgin olive oil, white wine vinegar and
    11 More
    vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional
    1 hour 20 min, 14 ingredients
  • Italian Inn Minestrone Soup Italian Inn Minestrone Soup
    dried cannellini beans or 1 cup navy beans and
    18 More
    dried cannellini beans or 1 cup navy beans, dried garbanzo beans, brown beans, lentils (red are best), ham bone , with a small amount ham, tomatoes , wedges, chopped onion (1 large), chopped celery, carrot, chopped, garlic cloves, chopped, snipped fresh basil, fresh thyme, dried oregano, dried rosemary, bay leaves, penne pasta , as desired, salt & freshly ground black pepper, baby spinach leaves, fresh grated parmesan cheese
    2 hour 45 min, 19 ingredients




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