3 lemony lentil salad Recipes

dried lentils , preferably de puy, sorted and rinsed, bay leaf, garlic cloves, lemons, olive oil, capers, minced fresh chives or 1/4 cup shallots or 1/4 cup red onion, salt, fresh ground black pepper

lemon juice, chopped fresh dill, dijon mustard, salt, fresh ground pepper, extra-virgin olive oil, red bell pepper, seeded and diced, diced seedless cucumber, chopped red onion, lentils, rinsed (see tip ) or 3 cups cooked brown lentils (see tip) or 3 cups green lentils (see tip), salmon, drained and flaked or 1 1/2 cups flaked cooked salmon