32 lemon zest pound cake milk Recipes
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all-purpose flour, baking powder, salt, eggs, sugar and12 Moreall-purpose flour, baking powder, salt, eggs, sugar, lemon zest (about 2 lemons), extra-virgin olive oil, whole milk, brandy, fresh orange juice (from about 1 medium orange), glazed apple, walnuts, toasted, sugar, water, apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, honeycrisp apples are best), apple cider, calvados16 min, 17 ingredients
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Glazed Lemon Poppy Seed Pound Cakeall-purpose flour, white sugar, baking powder, salt, milk and7 Moreall-purpose flour, white sugar, baking powder, salt, milk, eggs, vanilla extract, butter, poppy seed, grated lemon zest, lemon juice, sugar1 hour 20 min, 12 ingredients
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Miniature Rosemary-citrus Pound Cakesall-purpose flour, chopped fresh rosemary, lemon zest and11 Moreall-purpose flour, chopped fresh rosemary, lemon zest, salt, baking powder, softened unsalted butter, vegetable shortening, sugar, eggs, milk, lemon juice, orange marmalade, water, garnish: sugared orange zest1 hour , 14 ingredients
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Praline Pound Cake (Emeril Lagasse)butter, cut into cubes and softened, sugar and14 Morebutter, cut into cubes and softened, sugar, eggs, separated, vanilla extract, flour, baking powder, salt, grated lemon zest, crumbled pralines, dark rum, recipe courtesy of emeril lagasse, light brown sugar, salt, evaporated milk, butter, chopped pecans16 ingredients
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Praline Pound Cake (Emeril Lagasse)butter ) minus 1 heaping tbsp, cut into chips and softened and17 Morebutter ) minus 1 heaping tbsp, cut into chips and softened, sugar (about 2 1/2 cups), eggs, separated, vanilla extract, all-purpose flour (about 3 1/2 cups), baking powder, salt, grated lemon zest, crumbled creamy pralines , recipe follows, dark rum, granulated sugar, light brown sugar, light corn syrup, butter, salt, sweetened condensed milk, vanilla extract, pecan pieces1 hour 55 min, 18 ingredients
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Classic Pound Cake (Food Network Kitchens)all-purpose flour, plus more for the pan, fine salt and9 Moreall-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved2 hour 15 min, 11 ingredients
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Lime Curd Pound Cakebutter, softened, shortening, sugar, eggs and8 Morebutter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lime zest, vanilla extract, lime curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs12 ingredients
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Lemony Yogurt Pound Cake (Food Network Kitchens)nonstick baking spray, for coating loaf pan and11 Morenonstick baking spray, for coating loaf pan, white whole wheat flour, baking powder, fine salt, sugar, grated zest of 1 lemon, plain lowfat (2-percent ) greek yogurt, lowfat (1-percent ) milk, extra-virgin olive oil, pure vanilla extract, egg whites, egg1 hour 5 min, 12 ingredients
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