127 lemon vanilla custard Recipes
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tart apples, peeled, thinly sliced, lemon , juice of and9 Moretart apples, peeled, thinly sliced, lemon , juice of, white sugar, frozen puff pastry, thawed (1 sheet ), butter, melted, milk, egg yolks, room temperature, white sugar, vanilla extract , pure, orange, grated rind, nutmeg, freshly grated35 min, 11 ingredients
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custard powder, sugar, whole milk, divided, vanilla and13 Morecustard powder, sugar, whole milk, divided, vanilla, grated lemon zest, fresh (or frozen, thawed, juices reserved ) mango, cubed small, fresh (or frozen, thawed, juices reserved ) blueberries, water, honey, brown sugar, cornstarch, cold water (or reserved fruit thawing juices), rolled oats, honey, water, vanilla, canola oil (if needed, included in ni)50 min, 17 ingredients
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vanilla bean (optional), butter, powdered sugar, salt and11 Morevanilla bean (optional), butter, powdered sugar, salt, flour, lemon , zest of, egg yolks, cold milk or 2 tbsp water, whole blanched almonds, unsalted butter, unsalted butter, sugar, eggs, good-quality strawberry jam (i prefer to use raspberry), creme fraiche or pouring custard1 hour 40 min, 15 ingredients
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steamed dessert, flour, sugar, baking powder, cinnamon and43 Moresteamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.2 hour 25 min, 48 ingredients
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cinnamon pastry (see below ), sugar and18 Morecinnamon pastry (see below ), sugar, custard-cream filling (see below ), thick applesauce, lemon juice, sliced almonds, cinnamon pastry, margarine /butter, all-purpose flour, salt, ground cinnamon, cold water, custard-cream filling, sugar, cornstarch, salt, milk, egg, slightly beaten, vanilla, chilled whipping cream13 min, 20 ingredients
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cake, eggs, separated, cake flour, baking powder and27 Morecake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract1 hour 25 min, 31 ingredients
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all-purpose flour, baking powder, salt, shortening and12 Moreall-purpose flour, baking powder, salt, shortening, white sugar, eggs, room temperature, milk, vanilla extract, grated lemon zest, grated orange zest, grated lime zest, drops orange food coloring, recipe lemon custard filling, recipe orange cream frosting1 hour 15 min, 16 ingredients
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Low Calorie but Creamy Custard Dessert.skim milk, eggs, beaten, sugar substitute and4 Moreskim milk, eggs, beaten, sugar substitute, espresso powder or 2 tsp instant decaffeinated coffee, vanilla extract, ground cinnamon, for garnish, lemon twist, for garnish25 min, 7 ingredients
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Austrian Sweet Cheese Crepes Baked in Custarddried currants, boiling-hot water and12 Moredried currants, boiling-hot water, two 8-oz packages cream cheese, softened, apricot jam, eggs, separated, freshly grated lemon zest, vanilla, granulated sugar, austrian crepes, eggs, granulated sugar, milk, sugar for dusting, apricot caramel sauce14 ingredients
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Pear-Ginger Strudel with Ginger-Custard Saucewhipping cream, whole milk, minced peeled fresh ginger and14 Morewhipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted17 ingredients
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Rožata (Rozata) Pudding - a Croatian Custardeggs, sugar, milk, grated lemon rind, rum, vanilla and1 Moreeggs, sugar, milk, grated lemon rind, rum, vanilla, sugar cubes1 hour 30 min, 7 ingredients
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Bougatsa Tis Tebelas (Lazy Woman's Custard Pastry)phyllo pastry, thawed and9 Morephyllo pastry, thawed, butter (you can get away with 8 oz if you absolutely have to), condensed milk, water (enough to measure out 2 1/2 times the volume of the can of condensed milk), milk, vanilla extract, lemon , zest of, extra-large eggs (4 regular), icing sugar, cinnamon1 hour 15 min, 10 ingredients
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Galaktoboureko - Milk Custard Wrapped in Phyllo Doughsugar, water, cinnamon stick, lemons, milk, sugar and6 Moresugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough1 hour 5 min, 12 ingredients
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Virgin's Breasts (Candied Fruit Custard Tarts): Seni di Vergine (Mario Batali)whole milk, granulated sugar, vanilla extract, egg yolks and11 Morewhole milk, granulated sugar, vanilla extract, egg yolks, all-purpose flour, lemon zest, milk , plus 2 tbsp, all-purpose flour, granulated sugar, unsalted butter, room temperature, extra-virgin olive oil, pumpkin, cut into 1/4-inch cubes, semi-sweet chocolate, egg, beaten, sugar , for dusting3 hour 10 min, 15 ingredients
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