312365 lemon truffle oil made scratch Recipes
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Lemon Chickenboneless skinless chicken breasts, flour, salt and pepper and4 Moreboneless skinless chicken breasts, flour, salt and pepper, garlic powder, fresh basil, lemon , juice of, oil50 min, 7 ingredients
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Peri Peri Pork Medallions and Lemonlemons, vegetable oil, pork fillets, peri-peri16 min, 4 ingredients
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Lemon And Herb Roasted Potatoespotatoes, peeled and quartered, chicken broth and6 Morepotatoes, peeled and quartered, chicken broth, minced garlic (about 6 cloves), whole lemons, olive oil, oregano, shortening, (needs to be cubed so, i d use stick shortening), salt and pepper to taste45 min, 8 ingredients
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Lemon Cream Cheese Barsduncan hines yellow cake mix with pudding, cream cheese and4 Moreduncan hines yellow cake mix with pudding, cream cheese, sugar, lemon juice, oil, eggs30 min, 6 ingredients
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Lemon Oregano Chicken Skewerschicken breast, garlic, lemons, olive oil, oregano, pepper and2 Morechicken breast, garlic, lemons, olive oil, oregano, pepper, salt, wooden skewers25 min, 8 ingredients
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Smashed Potatoes with Truffle Emulsion (Emeril Lagasse)truffle emulsion, olive oil, diced portobello mushrooms and18 Moretruffle emulsion, olive oil, diced portobello mushrooms, minced shallots, minced garlic, diced tomatoes, veal reduction, homemade or prepared mayonnaise, truffle finely chopped, truffle oil, juice of 1 lemon, salt and pepper, caviar, chives, chopped chives, black pepper, new potatoes, grated parmigiano-reggiano cheese, black truffles, truffle oil, salt and pepper40 min, 21 ingredients
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Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigretteartichoke hearts, lemon, juiced and11 Moreartichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce1 hour 20 min, 13 ingredients
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Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse)sea scallops, cut into thirds to form flat disc shapes, m... and14 Moresea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper55 min, 15 ingredients
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Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse)bay scallops , at least 1 1/2 oz each and25 Morebay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper35 min, 26 ingredients
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Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse)olive oil, chopped shallots, chopped garlic and17 Moreolive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives1 hour , 20 ingredients
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Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrettefresh foie gras, butter, olive oil and14 Morefresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar50 min, 17 ingredients
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Home/Made Mushroom Lasagnaextra-virgin olive oil or 1/2 cup herb oil and22 Moreextra-virgin olive oil or 1/2 cup herb oil, shallots, peeled and minced, mushrooms (wild or best available, such as oyster, shiitake, cremini), dry white wine, head radicchio, halved, cored and cut into 1/2-inch slices (softball-sized), kosher salt & freshly ground black pepper, unsalted butter or 4 tbsp herb oil, garlic cloves, peeled and minced, all-purpose flour, whole milk, grated nutmeg, gruyere cheese, grated, fontina cheese, grated, best-quality truffle oil (optional), no-boil lasagna sheets, ball smoked mozzarella cheese, sliced (base-ball size), fresh parmesan cheese, grated, fresh thyme, fresh rosemary, fresh sage, garlic cloves, peeled, kosher salt, extra-virgin olive oil1 hour 30 min, 23 ingredients
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Sashimi of Snapper with Sea Urchin and Truffleswhole snapper (or opakapaka or thai sea bream), sea urchin and13 Morewhole snapper (or opakapaka or thai sea bream), sea urchin, ginger juice, soy sauce, yuzu juice, lemon juice, truffle oil, rayu (spicy sesame oil), fresh truffle , julienne (optional), japanese herbs (beni tate, baby shiso, baby negi), scallion oil , recipe follows, green onions, olive oil, ginger juice, salt35 min, 15 ingredients
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Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads (Emeril Lagasse)dried porcini mushrooms, butter, minced shallots and31 Moredried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil1 hour 30 min, 34 ingredients
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Avocados Stuffed with Truffled Lobster Salad (Emeril Lagasse)bay leaves, yellow onion, quartered, salt and12 Morebay leaves, yellow onion, quartered, salt, black peppercorns, lobsters, mesclun greens, extra virgin olive oil, ripe avocados, peeled, pitted , and cut into 1/2-inch pieces, homemade mayonnaise, fresh lemon juice, white truffle oil, minced shallots, minced fresh chervil, shaved fresh truffle, chives1 hour , 15 ingredients
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Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse)lump crabmeat , picked over, cartilage and shell removed and28 Morelump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper1 hour 50 min, 29 ingredients
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