114801 lemon tart restaurant new orleans Recipes
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shrimp, in the shell see note (21 to 25 count or per lb, ... and19 Moreshrimp, in the shell see note (21 to 25 count or per lb, fresh or frozen ), cajun spices, black pepper, dried rosemary, salt, salt, divided, butter, onion, peeled and finely chopped, garlic cloves, peeled and minced, beer, extra virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, fresh lemon juice, bay leaves, dried oregano, dried thyme leaves, cayenne pepper, louisiana hot sauce40 min, 20 ingredients
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unpeeled shrimp (6 lbs with heads on ), butter, olive oil and11 Moreunpeeled shrimp (6 lbs with heads on ), butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic cloves, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce40 min, 14 ingredients
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butter, melted, worcestershire sauce, fresh lemon juice and7 Morebutter, melted, worcestershire sauce, fresh lemon juice, chopped garlic, chopped fresh thyme leave, hot pepper sauce (i like franks or crystal), fresh ground black pepper, unpeeled unpeeled large raw shrimp, lemons, sliced, butter, divided30 min, 10 ingredients
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unpeeled, large fresh shrimp or 6 lb shrimp with heads on and14 Moreunpeeled, large fresh shrimp or 6 lb shrimp with heads on, butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic cloves, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce, french bread15 ingredients
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worcestershire sauce, fresh lemon juice, butter, melted and9 Moreworcestershire sauce, fresh lemon juice, butter, melted, chopped fresh rosemary, chopped garlic, dried thyme, hot pepper sauce (such as tabasco), freshly ground black pepper, ground red pepper, unpeeled large shrimp, lemons, sliced into 1/4-inch slices, butter, divided12 ingredients
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shrimp, shelled and deveined, vegetable oil, lemon juice and9 Moreshrimp, shelled and deveined, vegetable oil, lemon juice, worcestershire sauce, chopped onion, garlic, chopped, condensed cream of chicken with herbs soup, milk, paprika, cornbread or biscuit, chopped fresh chives20 min, 12 ingredients
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whole artichokes, italian seasoned bread crumbs and13 Morewhole artichokes, italian seasoned bread crumbs, provolone cheese, shredded, pimento-stuffed green olives, chopped, fresh parsley, chopped, garlic, minced, green onions, finely chopped, stalks celery, finely chopped, green bell pepper, finely chopped, lemon juice, hot pepper sauce (e.g. tabasco), anchovy fillets, chopped, worcestershire sauce, olive oil , or as needed, salt to taste3 hour 45 min, 15 ingredients
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Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, Laall-purpose flour, sugar, salt and13 Moreall-purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, cold water, lemons, unpeeled, sugar, water, light corn syrup, buttermilk, sugar, eggs, fresh lemon juice, all-purpose flour, freshly grated lemon zest7 hour , 16 ingredients
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Lemon Tartlemons , zest grated, juiced, eggs, sugar and10 Morelemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg1 hour , 13 ingredients
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New Orleans Lemon Piegraham cracker crust, sugar, cornstarch, half-and-half and5 Moregraham cracker crust, sugar, cornstarch, half-and-half, egg yolks, grated lemon zest, unflavored gelatin, heavy cream, fresh lemon juice4 hour , 9 ingredients
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New Orleans-Style Barbequed Shrimpfresh or frozen large or extra-large shrimp (21 to 25 cou... and16 Morefresh or frozen large or extra-large shrimp (21 to 25 count/per lb), in the shell, see note, chili powder, salt , plus 2 tsp, unsalted butter, onions, peeled and finely chopped, garlic, peeled and minced, ketchup, extra-virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, freshly squeezed lemon juice (from 1 lemon), bay leaves, dried oregano, dried thyme leaves, cayenne pepper, several dashes louisiana-style hot sauce40 min, 17 ingredients
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New Orleans BBQ Shrimpshrimp, real butter, olive oil, chili sauce and11 Moreshrimp, real butter, olive oil, chili sauce, worcestershire sauce, lemons (sliced thin), garlic cloves, lemon juice, parsley, paprika, oregano, cayenne pepper, tabasco sauce, liquid smoke, salt and pepper, to tast30 min, 15 ingredients
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New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)pancetta or bacon, diced, chopped yellow onions and15 Morepancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil1 hour 55 min, 17 ingredients
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New Orleans Mardi Gras King Cakeactive dry yeast, granulated sugar and14 Moreactive dry yeast, granulated sugar, unsalted butter, melted, warm milk (about 110of), egg yolks, at room temperature, bleached all-purpose flour, salt, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, plastic king cake baby or a pecan half, milk, at room temperature, fresh lemon juice, purple-, green-, and gold-tinted sugar sprinkles45 min, 16 ingredients
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New Orleans-Style Shrimplight stick butter, garlic cloves, minced and10 Morelight stick butter, garlic cloves, minced, freshly ground black pepper, hot sauce, chopped fresh rosemary, fat-free caesar dressing (such as cardini s), low-sodium worcestershire sauce, fresh lemon juice, unpeeled medium shrimp, flat light beer, thick) slices french bread, lemon wedges15 min, 12 ingredients
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