29 lemon stuffed french toast Recipes

fresh organic strawberries, sliced in half, quality strawberry preserves/jam, cream cheese (very cold), sliced into 12 slices, thick slices brioche bread, organic eggs, organic cream, ground cinnamon, pink himalayan salt, fresh strawberry coulis, organic strawberries, fine sugar to taste, fresh lemon juice , to taste, unsalted butter , for buttering pan/griddle, powdered sugar and fresh mint sprigs for garnish

olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

eggs, milk, granulated sugar, cream cheese, white bread, sliced fresh strawberries, butter, for cooking, maple syrup , for serving, strawberry syrup , for serving, recipe follows, sugar , for serving, sliced strawberries, granulated sugar, zest and juice of 1 lemon

mascarpone, at room temperature, heavy cream, orange zest, granulated sugar, semisweet chocolate, melted and cooled, plus more for grating, day-old brioche, about 3/4-inch thick, eggs, half-and-half, unsalted butter, divided , plus more if needed, sugar , for dusting, strawberry syrup, warmed , recipe follows, whole fresh or frozen strawberries, hulled, sugar , plus more if needed, corn syrup, sea salt, lemon juice

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted