7 lemon sponge cake self raising flour Recipes

self raising flour, granulated sugar, butter or 125 g margarine, softened, baking powder, lemon , juice and zest of, apples , preferably cooking, eggs, sultanas, cinnamon

eggs, self raising flour, sugar, vanillas, a few drops of lemon juice, lemon zest, if we want a black cake reduce flour and add cocoa)., ingredients, extra frosting sugar, baked and ground almonds, sour cherries jam, ingredients for chantilly cream or whipped cream, whipping creams (not light ), spoonfuls of frosting sugar, vanilla

sugar, butter, self raising flour, sultanas, baking powder, lemon , juice and zest of, grated, eggs, apples

full fat whipping creams, white couverture chocolate, chocolate chips, dark chocolate, fresh strawberries, spoonful brandy, sugar, lemon juice, icing sugar, chocolate syrup, eggs, self raising flour (less 2 spoonfuls which will be substituted with cocoa powder to make a dark sponge cake), sugar, vanilla powder or vanilla essence, a few drops of lemon juice, ingredients for syrup, strawberries , cut into smaller pieces, sugar, a couple of spoonfuls of water, few drops of lemon juice, whipping cream, preparation time : 10 min, full fat whipping creams

butter, sugar, eggs, beaten, self-raising flour, lemon juice, grated lemon , rind of