6 lemon pound cake with apricot nectar Recipes
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Apricot Pound Cakeall-purpose flour, sugar, butter or margarine -- softened and9 Moreall-purpose flour, sugar, butter or margarine -- softened, sour cream, apricot nectar, lemon extract, almond extract, salt, baking soda, eggs, apricot preserves -- (12 oz), lemon juice1 hour 20 min, 12 ingredients
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