7 lemon new cheesecake topping Recipes

pecan cookie crumbs, unsalted butter, melted, cream cheese softened, all-purpose flour, pure can syrup ( if you cant get this use 1/2 cup light fancy molasses), eggs, pecans toasted and chopped, rum, freshly squeezed lemon juice, caramel topping ( ice cream type), decorate with pecans halves toasted and drizzle caramel sauce and or whipped topping

graham cracker crumbs , preferably honey flavored, ground toasted almond, melted butter, sugar , plus, sugar, cream cheese, softened, vanilla extract, divided, fresh lemon juice, lemon zest, sour cream, divided, eggs, honey, reynolds wrap foil

cream cheese, softened, granulated sugar, eggs, lemon juice, vanilla extract, salt, sour cream, chocolate wafer crumbs, butter, melted, cranberries, granulated sugar, water, cornstarch, port wine

butter, softened, granulated sugar, vanilla, salt, egg, flour, cream cheese, softened, sugar, vanilla extract, lemon juice, sour cream, eggs

cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla