24 lemon figs goat Recipes

fig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto

green seedless grapes, apricots , cut into eighths, dried figs, sliced medium thick, lemon juice, gorgonzola cheese (or goat cheese), turkey breast, sliced , cut into bite-sized pieces, salt and pepper to taste, extra virgin olive oil to taste

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves