7633 lemon cream cream eggs Recipes

reduced-fat vanilla wafers, sugar, margarine or butter, softened, egg white, grated lemon rind, fresh lemon juice, fresh lime juice, eggs, low-fat sweetened condensed milk, lemon rind strips (optional), mint leaves (optional)

cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, grated lemon zest, eggs, buttermilk, vanilla, lemon curd, heavy cream or 2 cups whipping cream, sugar, sliced almonds, toasted

butter, softened, granulated sugar, eggs, fresh lemon juice, cake flour or 2 1/4 cups all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened

cream cheese, eggs, beaten, lemon juice, vanilla, sugar, grated lemon rind, prepared graham cracker pie crust, sour cream, sugar, vanilla

sugar, lemons , juice and zest of, grated, ice water, unflavored gelatin , packets, egg whites, salt, cream cheese, softened, sour cream, fresh mint (to garnish )

butter, sugar, eggs, egg yolks, lemon juice, lemon rind, grated, pie shells, baked, egg whites, salt, sugar

grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional

water, lemon juice, equal sweetener or 10 3/4 tsp equal for recipes or 1 1/2 cups equal spoonful, cornstarch, eggs, egg whites, grated lemon peel , optional, margarine, egg whites, cream of tartar, equal sweetener or 3 1/2 tsp equal for recipes, pie crust, baked 9-inch

prepared graham crumb crust (10 springform), cream cheese, room temp ., sugar, eggs, egg yolks, vanilla, plain yogurt, blueberries (or more ), zest of 1 lemon, sour cream, sugar

sheet (half of a 17-oz. package) frozen puff pastry, thawed, cream cheese, egg, powdered sugar, grated lemon peel, lemon juice, granulated sugar

sugar, all-purpose flour, salt, baking soda, butter, softened, sour cream, eggs, lemon juice, vanilla extract, lemon glaze

butter, cream cheese, eggs, sugar, sour cream, flour, baking soda, vanilla, lemons , rind of, lemon , juice of, cherry pie filling (1 can), flour, brown sugar, butter, cold cut in pieces

graham crackers (about 5 oz.), unsalted butter, melted, cream cheese, at room temperature cut into 1-inch pieces, sugar, fresh lemon juice, grated lemon zest, eggs, fresh lemon juice, sugar, eggs, unsalted butter , cut into pieces

halved blackberries, cream, fresh mint, lemon juice, sugar, egg yolks, egg, butter, diced, heavy cream , whipped, raspberries, sugar

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

lemon juice, heavy cream, lemon rind, grated, egg yolks, granulated sugar, cornstarch, egg whites, butter, melted , as needed, sugar, granulated , as needed

all-purpose flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, vegetable shortening, chilled , cut into 1/2-inch pieces, ice water, cornstarch, flour, sugar, salt, water, egg yolks, slightly beaten, lemon juice, grated lemon peel, butter, egg whites, cream of tartar, sugar

frozen pie crust, thawed, dried beans , for pie weights, lemons, juiced (about 7 tbsp), eggs, unsalted butter, sugar, lemons , zest grated, egg whites, cream of tartar, sugar