25 lemon cream cheese tartlets Recipes

plain flour, butter, egg yolks, water, approximately, blueberries, mangoes (about 860g), cream cheese, softened, mango, chopped (about 430g), icing sugar, lemon juice, strawberries, icing sugar, grand marnier

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, milk, butter, melted, lemon juice, dry bread crumbs, dried parsley flakes, rubbed sage, salt, pepper, salmon, drained and bones removed, green onion, sliced

egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve

white bread, cut into 3-inch rounds, butter, softened, divided, chopped green onions, fresh mushrooms, finely chopped, king arthur unbleached all-purpose flour, heavy whipping cream, minced chives, minced fresh parsley, lemon juice, salt, cayenne pepper, parmesan cheese , optional