5 lemon cranberry shortbread Recipes

lemons, cold butter (no substitutions), granulated sugar, sugar (divided ), all-purpose flour, dried cranberries, lemon peel curls

unsalted butter, at room temperature, light brown sugar, egg yolk, grated lemon zest, all-purpose flour, salt, dried sweetened cranberries, finely chopped, icing sugar, cranberry juice

shortbread cookies, hazelnuts, toasted, husked, unsalted butter, melted, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, sugar, sour cream, frangelico (hazelnut liqueur), eggs, cornstarch, frangelico (hazelnut liqueur), fresh cranberries (1 12-oz package), sugar, water, grated lemon peel

unsalted butter, at room temperature, light brown sugar, egg yolk, grated lemon zest, all-purpose flour, salt, dried and sweetened cranberries, finely chopped, sugar, cranberry juice , 100% blend