29 lemon chicken moroccan spices Recipes

  • Ras El-Hanout, Moroccan Spiced Chicken
    ground cinnamon, turmeric, fresh ground black pepper and
    13 More
    ground cinnamon, turmeric, fresh ground black pepper, nutmeg, fresh ground, ground cardamom, chicken drumsticks, chicken thighs, fresh thyme, garlic cloves, thinly sliced, olive oil , plus, olive oil, onion, thinly sliced, lemon, quartered, chicken broth, salt
    11 min, 16 ingredients
  • Moroccan Chicken (With Prunes)
    spice mix, chicken thigh fillets, trimmed and halved, oil and
    8 More
    spice mix, chicken thigh fillets, trimmed and halved, oil, butter, onion, cut into wedges, cinnamon stick, garlic cloves, crushed, lemon juice, chicken stock, pitted prune, halved, couscous
    40 min, 11 ingredients
  • Roasted Chicken With Moroccan Spices
    whole chicken , about 4 lb and
    14 More
    whole chicken , about 4 lb, cinnamon stick, chopped in pieces, cayenne, cumin seeds, fennel seed, coriander seed, sweet paprika, sea salt, brown sugar, sea salt & freshly ground black pepper, to taste, lemon, halved, fresh cilantro, garlic cloves, extra-virgin olive oil
    1 hour 30 min, 15 ingredients
  • Moroccan Couscous With Spiced Honey-lemon Vinaigre...
    baby carrots , halved lengthwise (8-oz.) and
    13 More
    baby carrots , halved lengthwise (8-oz.), olive oil , salt and pepper to taste, yellow squash, cut into 1 cubes, red onion , cut into 1-1/2 cubes 1/2 cup chicken broth, honey, fresh lemon juice, olive oil, ground cumin, ground coriander, cayenne pepper, minced zest of 1 lemon, dry couscous, raisins, chopped fresh parsley
    40 min, 14 ingredients
  • Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
    boneless skinless chicken breasts, chopped into large chu... and
    22 More
    boneless skinless chicken breasts, chopped into large chunks (or assorted chicken pieces, about 3 lbs), flour or 2 tbsp corn, onions, chopped, garlic cloves, chopped finely, extra virgin olive oil, fresh gingerroot, finely chopped, dried apricots, tomato paste, chopped tomatoes, chickpeas, honey, chicken stock, saffron or 1 tsp turmeric, ras el hanout spice mix (or make up spice mix below), ground coriander, ground cinnamon, ground cumin, cayenne pepper (optional), salt and black pepper, chopped fresh coriander, to serve (cilantro), carrots, peeled & diced (optional), preserved lemon, chopped into small wedges (optional), harissa
    3 hour 30 min, 23 ingredients
  • Slow-Cooker Moroccan-Spiced Chicken With Apricots Slow-Cooker Moroccan-Spiced Chicken With Apricots
    bone-in skin-on chicken thigh (5 to 6 oz each), trimmed o... and
    14 More
    bone-in skin-on chicken thigh (5 to 6 oz each), trimmed of any yellow or white fat, salt & fresh ground pepper, vegetable oil , plus more as needed, onions, chopped medium, hot paprika, ground cardamom, garlic cloves, minced or pressed through a garlic press (about 2 tbsp), low sodium chicken broth, dried apricot, cut in half, cinnamon stick, chickpeas, drained and rinsed, unbleached all-purpose flour, minced fresh cilantro leaves, lemon , juice of, lemon, cut into wedges (for serving)
    3 hour 10 min, 15 ingredients
  • Spiced Moroccan Chicken with Onions and Prunes Spiced Moroccan Chicken with Onions and Prunes
    skinless boneless chicken breast halves, olive oil and
    11 More
    skinless boneless chicken breast halves, olive oil, chopped onions, garlic cloves, chopped, all purpose flour, ground ginger, ground cinnamon, ground cumin, canned low-salt chicken broth, pitted prunes, fresh lemon juice, honey, chopped fresh cilantro
    13 ingredients




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