3 lemon chicken asparagus roulades Recipes
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skinned and boned chicken breasts (about 1 1/2 lb.) and15 Moreskinned and boned chicken breasts (about 1 1/2 lb.), pepper, salt, baby spinach, garlic cloves, minced and divided, olive oil, fresh thin asparagus spears (about 1 lb.), wooden picks, butter, divided, olive oil, all-purpose flour, dry white wine, chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley, drained capers16 ingredients
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