3 lemon chicken asparagus roulades Recipes

red potatoes, cut into halves or quarters, olive oil, chicken breast, spreadable cheese with garlic and herbs, asparagus spears, trimmed, chicken broth, lemon juice, fresh chives

skinned and boned chicken breasts (about 1 1/2 lb.), pepper, salt, baby spinach, garlic cloves, minced and divided, olive oil, fresh thin asparagus spears (about 1 lb.), wooden picks, butter, divided, olive oil, all-purpose flour, dry white wine, chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley, drained capers