20 lemon cake whipped frosting Recipes

  • Double-Layer Lemon Cake
    betty crocker super moist white cake mix, water and
    6 More
    betty crocker super moist white cake mix, water, vegetable oil, egg whites, lemon zest, lemon curd, vanilla cool whip frosting, lemon, sliced (optional)
    45 min, 8 ingredients
  • Almond Lemon Cake With Lemon Mascarpone Frosting
    all-purpose flour and
    17 More
    all-purpose flour, almond meal (make your own by grinding almonds to a fine powder), baking powder, baking soda, salt, unsalted butter, softened, sugar, sugar, pure vanilla extract, almond extract, grated lemon zest, egg, buttermilk, mascarpone cheese, heavy whipping cream, powdered sugar, half a lemon , zest of, vanilla
    1 hour , 18 ingredients
  • Lemon Pillow Cake
    white cake mix, eggs (or per cake mix directions) and
    5 More
    white cake mix, eggs (or per cake mix directions), oil (or per cake mix directions), water (or per cake mix directions), lemon flavor pudding and pie filling, ready to spread lemon frosting, cool whip
    40 min, 7 ingredients
  • Lemon Coconut Cake with Whipped Cream Frosting
    all-purpose flour , sifted, baking powder, baking soda and
    12 More
    all-purpose flour , sifted, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, coconut milk (canned or fresh ), grated lemon zest (about 2 lemons), vanilla extract (or 1 tsp lemon extract), lemon curd, dried cranberries , soaked in 1/4 cup bourbon or brandy, drained, cream frosting, sweetened flaked coconut (toasted , if desired)
    15 ingredients
  • Whipped Cream Frosting
    heavy cream, well chilled, icing sugar, vanilla and
    9 More
    heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)
    7 min, 12 ingredients
  • Kormos No 2 Log Sponge Cake
    eggs, self raising flour, sugar, vanillas and
    11 More
    eggs, self raising flour, sugar, vanillas, a few drops of lemon juice, lemon zest, if we want a black cake reduce flour and add cocoa)., ingredients, extra frosting sugar, baked and ground almonds, sour cherries jam, ingredients for chantilly cream or whipped cream, whipping creams (not light ), spoonfuls of frosting sugar, vanilla
    45 min, 16 ingredients
  • Mixed-Berry Chiffon Cake with Almond Cream Cheese Frosting
    half and half, vanilla bean , split lengthwise, sugar and
    24 More
    half and half, vanilla bean , split lengthwise, sugar, all purpose flour, eggs, roll almond paste (scant 1/2 cup packed), diced, good-quality white chocolate (such as lindt or baker s), finely chopped, unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon peel, raspberry preserves, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, assorted fresh berries (such as strawberries and blueberries), currant jelly, warmed
    27 ingredients
  • Tres Leches Cake
    eggs, separated, butter, softened, sugar and
    10 More
    eggs, separated, butter, softened, sugar, all-purpose flour, baking powder, salt, milk, vanilla extract, sweetened condensed milk, evaporated milk, whipping cream, fluffy frosting, garnish: grated lemon rind
    50 min, 13 ingredients
  • Diner-Style Strawberry Shortcake
    non-stick vegetable spray, for coating the pans and
    15 More
    non-stick vegetable spray, for coating the pans, cake flour, baking powder, salt, milk, unsalted butter, vanilla extract, lemon extract, eggs, sugar, fresh strawberries, recipe whipped cream frosting, gelatin, heavy cream, sugar, vanilla extract
    55 min, 16 ingredients
  • Pockets Of Lemon Cake Pockets Of Lemon Cake
    cake, white cake mix , with pudding, water, oil and
    8 More
    cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great
    12 ingredients
  • Lemon-Filled Coconut Cupcakes (Sandra Lee) Lemon-Filled Coconut Cupcakes (Sandra Lee)
    sweetened shredded coconut and
    9 More
    sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract
    1 hour 10 min, 10 ingredients
  • Lemon-scented white Cake with Milk Chocolate Frosting Lemon-scented white Cake with Milk Chocolate Frosting
    cake flour, baking powder, salt, unsalted butter, softened and
    10 More
    cake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces
    55 min, 14 ingredients
  • Four Layer Lemon Torte with Lemon Cream Cheese Frosting Four Layer Lemon Torte with Lemon Cream Cheese Frosting
    yellow cake mix, butter, room temperature, eggs and
    10 More
    yellow cake mix, butter, room temperature, eggs, whipping cream, water, grated lemon , rind of, raspberry preserves, cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon , rind of, sliced almonds, toasted
    1 hour , 13 ingredients
  • Chocolate Cake With Fleur De Sel Caramel Filling Chocolate Cake With Fleur De Sel Caramel Filling
    baking time : 32 minutes - 4 layers - 128 minutes if bake... and
    25 More
    baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped
    2 hour 8 min, 26 ingredients
  • Fresh Strawberry Cupcakes With White Chocolate Buttercream Frost Fresh Strawberry Cupcakes With White Chocolate Buttercream Frost
    chopped strawberries (about 1-pint basket) and
    16 More
    chopped strawberries (about 1-pint basket), turbinado sugar, grated lemon rind, cornstarch, cake flour (not self-rising), baking powder, baking soda, salt, butter (1 stick), eggs, vanilla, heavy whipping cream, white chocolate chips (do not use baking chips, as they are not real chocolate!) or 6 oz white chocolate baking bar (do not use baking chips, as they are not real chocolate!), heavy whipping cream, butter (2 sticks), sugar (or more ), dozen fresh strawberries, cut in halves
    1 hour 20 min, 17 ingredients
  • Mixed-Berry Chiffon Cake With Almond Cream Cheese Frosting Mixed-Berry Chiffon Cake With Almond Cream Cheese Frosting
    half-and-half, vanilla bean , split lengthwise, sugar and
    24 More
    half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)
    7 hour 40 min, 27 ingredients
  • White Chocolate Cake With Raspberry Filling White Chocolate Cake With Raspberry Filling
    egg whites, all purpose flour, shredded lemon peel and
    19 More
    egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar
    45 min, 22 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients




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