107 lemon cake self rising Recipes

non-self-rising cake flour, kosher salt, egg whites (at room temperature ), cream of tartar, granulated sugar, zest of 1 lemon, crushed coffee beans, hulled strawberries, granulated sugar, divided, espresso powder combined with 1/2 cup boiling water, less fat cream cheese (at room temperature ), powdered sugar , sifted, espresso powder, pure vanilla extract, fat-free sour cream, pasteurized egg whites (at room temperature ), unsweetened cocoa powder , sifted

firm-ripe pears, peeled, cored, and sliced, fresh lemon juice, sliced blanched almonds, milk, unsalted butter, melted and cooled, eggs, beaten lightly, vanilla, almond extract (preferably pure), self-rising cake flour, sugar

unsalted butter, melted, plus more for pan, all-purpose flour, plus more for pan, cake flour (not self-rising), table salt, eggs, sugar, pure vanilla extract, grated lemon , zest of, sugar , for dusting

sugar, eggs, granulated sugar, self-rising cake flour, canned pumpkin puree, cinnamon, ground ginger, ground nutmeg, vanilla, fresh lemon juice, sugar, neufchatel cheese (low-fat cream cheese), vanilla

chopped strawberries (about 1-pint basket), turbinado sugar, grated lemon rind, cornstarch, cake flour (not self-rising), baking powder, baking soda, salt, butter (1 stick), eggs, vanilla, heavy whipping cream, white chocolate chips (do not use baking chips, as they are not real chocolate!) or 6 oz white chocolate baking bar (do not use baking chips, as they are not real chocolate!), heavy whipping cream, butter (2 sticks), sugar (or more ), dozen fresh strawberries, cut in halves