1688 lemon cake all Recipes

lemon cake, unsalted butter at room temperature, granulated sugar, eggs at room temperature, grated lemon zest (4 large lemons), all-purpose flour, baking powder, baking soda, salt, fresh lemon juice, buttermilk at room temperature, vanilla, glaze, sugar , sifted, freshly squeezed lemon juice, baked fruit, mangos, nectarines - pitted and sliced, plums - pitted and halved or quartered, sugar, frozen raspberries

unsalted butter, room temperature, sugar (2 1/2 cups original recipe), extra large eggs, room temperature, grated lemon zest (6 to 8 large lemons), all-purpose flour, baking powder, baking soda, kosher salt, fresh lemon juice, buttermilk, room temperature, pure vanilla extract (1 tsp. original recipe), sugar (2 cups original recipe), fresh lemon juice

cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)

lemon cake mix, eggs, all-purpose flour, active dry yeast, warm water, cream cheese, softened, eggs, granulated sugar, all-purpose flour, milk, butter, softened, butter, softened, powdered sugar, corn syrup, water

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

lemon cake mix (regular size), water, egg substitute, unsweetened applesauce, poppy seeds, reduced-fat cream cheese, sugar, lemon pie filling, brown sugar, chopped pecans, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, vanilla extract, sugar, lemon juice

all-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, milk, grated lemon zest, fresh lemon juice, cornstarch, butter, white sugar, egg yolks, beaten, sugar, butter, softened, fresh lemon juice, grated lemon zest, milk

all-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, milk, grated lemon , zest of, fresh lemon juice, cornstarch, butter, white sugar, egg yolks, beaten, sugar, butter, softened, fresh lemon juice, grated lemon , zest of, milk

all-purpose flour, sugar, baking powder, salt, egg yolks (whites used later in recipe), vegetable oil, water, lemon extract, lemon , zest of, minced, egg whites, sugar, heavy cream, lemon curd (prepared ), fresh raspberries or blueberries or powdered sugar or mint

all-purpose flour, baking powder, salt, sugar, vanilla beans , split lengthwise, seeds scraped out and reserved or 1 1/2 tsp pure vanilla extract, eggs, preferably at room temperature, heavy cream, lemons , zest of, finely grated, unsalted butter, melted and cooled, water, sugar, lemons , juice of

all-purpose flour, baking powder, salt, butter, room temperature, applesauce, brown sugar , packed, white sugar, splenda sugar substitute, egg substitute, vanilla extract, sour cream (5% fat), frozen blueberries, lemon zest, all-purpose flour

unsalted butter, room temperature, sugar, extra-large eggs, room temperature, freshly squeezed lemon juice, grated lemon zest, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, salt, milk, sugar, egg yolks, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, raspberries

unsalted butter, room temperature, plus more for pans, sugar, extra-large eggs, room temperature, lemon zest (3 to 4 lemons), all-purpose flour, baking powder, baking soda, salt, fresh lemon juice, buttermilk, room temperature, pure vanilla extract

cake, all-purpose flour, baking powder, salt, unsalted sweet butter, softened, granulated sugar, eggs, room temperature, chopped grated lemon peel, lemon juice, buttermilk, room temperature, lemon syrup, sugar, lemon juice

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

cake, all-purpose flour, baking soda, salt, butter, sugar, egg, vanilla, milk, carrot, finely shredded, lemon juice, cream cheese (8 oz), softened, powdered sugar, butter, softened, vanilla, lemon juice, grated lemon peel

all purpose flour, butter melted, sugar divided, eggs separated, milk, grated peel of 1 lemon, fresh lemon juice, sugar