144329 lemon blueberry pound cake trifle Recipes

butter (softened ), sugar, sour cream, lemon yogurt, all-purpose flour, baking soda, eggs, almond extract or 1/2 tsp almond flavoring, lemon extract or 1/2 tsp lemon flavoring, lemons , juice of or 1 lime, juice of

sugar, margarine or 1 1/4 cups butter, softened, cream cheese, softened, lemon juice, vanilla, lemon extract, orange extract, salt, eggs, flour, powdered sugar, butter or 1 tbsp margarine, softened, grated lemon peel, lemon juice

butter, softened, sugar, eggs, all-purpose flour , sifted, lemon extract, lemon extract, lemon juice, lemon juice

butter, softened, sugar, eggs, lemon zest, lemon juice, vanilla yogurt, all-purpose flour, baking powder, salt, lemon glaze

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking powder, lemon (grated rind for cake and juice for topping), milk, blueberries (fresh or frozen ), granulated sugar (for topping )

cake flour , can use all purpose,but it s not as good, salt, unsalted butter, softened to 65 degrees f,about 2 hours, granulated sugar , superfine preferred but not necessary, eggs, at room temperature, pure vanilla extract, grated lemon , zest of (optional)

unsalted butter, cut into 4 pieces, light brown sugar , tightly packed, fresh blueberries, grated lemon zest, all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, pure vanilla extract, unsweetened coconut milk, white chocolate, coarsely chopped (callebaut is preferred)

all-purpose flour, granulated sugar, buttermilk, oil, eggs, baking powder, salt, blueberry jam, powdered sugar, fresh lemon juice

softened butter, brown sugar, eggs, lemon rind, grated, lemon juice, all-purpose flour, baking powder, baking soda, salt, plain yogurt, fresh blueberries, all-purpose flour, brown sugar, nutmeg, grated, butter, melted

cake flour, baking powder, salt, semisweet chocolate, finely chopped, unsalted butter, softened, granulated sugar, vanilla, eggs, orange liqueur or 2 tbsp milk, grated lemons , zest of

powdered sugar, butter, softened (not margarine), eggs, lemon zest, grated, lemon juice, flour, baking powder, poppy seed filling, powdered sugar, lemon juice

fresh blueberries or 2 1/2 cups frozen blueberries, sugar, cornstarch, water, lemon juice, yellow cake mix, quick-cooking oats, divided, cold butter, divided, egg substitute or 1 egg, brown sugar , packed

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)

sugar, brown sugar, flour, butter, room temperature, cinnamon, egg, half and half, sour cream, juice of two lemons, baking powder, salt, fresh blueberries, grated lemon zest

cake, flour, baking powder, salt, sugar, egg, milk, oil, lemon juice, blueberries, sugar, flour, salt, cinnamon, oil

crushed pineapple (i think it s like 20 oz. or so), blueberry pie filling (not the pastry filling ), lemon cake mix, butter, chopped pecans (optional), coconut

cake, white sugar, margarine, vegetable shortening (such as crisco ), all-purpose flour, citrus-flavored soda (such as sun drop), eggs, lemon extract, vanilla extract, glaze, confectioners sugar, margarine, melted, citrus-flavored soda (such as sun drop)

apple cider, whipping cream, unsalted butter, cut into small pieces, vanilla extract, drops lemon extract, purchased lb cake, vanilla ice cream, walnuts, toasted, chopped