119012 lemon biscotti crumbs michael chiarello Recipes
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fresh rosemary leaves, chopped, lemon zest, coarse salt and16 Morefresh rosemary leaves, chopped, lemon zest, coarse salt, whole turkeys, whole onions, peeled, carrots, cut in half, celery stalks, cut in half, chicken stock or broth, extra-virgin olive oil, divided, fresh rosemary, lemons, halved, carrots , halved lengthwise, celery stalks, butter, all-purpose flour, butter, all-purpose flour, chicken broth, salt and freshly ground black pepper3 hour 25 min, 19 ingredients
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Brown Butter, Rosemary, and Lemon Popcorn (Michael Chiarello)popcorn, extra-virgin olive oil, unsalted butter and4 Morepopcorn, extra-virgin olive oil, unsalted butter, chopped rosemary leaves, salt, freshly ground black pepper, grated lemon zest10 min, 7 ingredients
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Brunch Panzanella (Michael Chiarello)sliced almonds, unsalted butter, bay leaf and15 Moresliced almonds, unsalted butter, bay leaf, light brown sugar, brandy, fresh lemon juice, fresh orange juice, ground sea salt , preferably gray salt, country-style italian loaf, about 1 lb, ripe strawberries , cut into 1/4-inch slices, granulated sugar, fresh lemon juice, good-quality balsamic vinegar, ground sea salt , preferably gray salt, golden raisins, blueberries, lightly packed torn mint leaves, heavy cream, lightly whipped (or vanilla yogurt)1 hour , 18 ingredients
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Couscous with Quick Preserved Lemon (Michael Chiarello)pearl couscous, water, roughly chopped cilantro leaves and2 Morepearl couscous, water, roughly chopped cilantro leaves, lemons, sliced in 1/4-inch slices, salt and freshly ground black pepper30 min, 5 ingredients
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Freeform Cheesecake Poured over Fresh Fruit (Michael Chiarello)cream cheese, at room temperature, salt and8 Morecream cheese, at room temperature, salt, whole lemons , zested and juiced, almond liqueur, eggs, at room temperature, sugar, mascarpone cheese, at room temperature, fresh fruit, cut into bite-size pieces, lemon, juiced, sugar40 min, 10 ingredients
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Harlequin Soup (Michael Chiarello)recipe very green broccoli soup and14 Morerecipe very green broccoli soup, recipe roasted butternut squash soup, fresh chives, finely sliced, broccoli, extra-virgin olive oil, unsalted butter, minced garlic, diced onion, diced celery, gray salt and freshly ground black pepper, chopped fresh thyme leaves, chicken stock or canned low-salt chicken broth, spinach, freshly grated lemon zest, heavy cream or buttermilk (if using buttermilk, cut the lemon zest in half)10 min, 15 ingredients
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Jan Birnbaum's Roasted Chicken on Summer Greens with Corn (Michael Chiarello)balsamic vinegar, champagne vinegar, lemon juice and33 Morebalsamic vinegar, champagne vinegar, lemon juice, garlic clove, minced, shallot, minced, tarragon, leaves finely chopped, extra-virgin olive oil, melted bacon fat, salt and freshly ground black pepper, chicken, onion, cut into thirds, bay leaves, broken up, rosemary, head garlic, peeled and smashed, lemon , cut into eighths, big pinch freshly ground nutmeg, whole black peppercorns, mustard seeds, extra-virgin olive oil, rice flour ( all-purpose flour may be substituted), salt and freshly ground black pepper, fresh shucked oysters, canola or peanut oil, butter, corn kernels, canned piquillo peppers or roasted red peppers, diced, green onions, green part only, chopped, chopped parsley leaves, arugula, kosher salt, ground cumin, ground coriander, dry mustard, paprika, ground black pepper1 hour 40 min, 36 ingredients
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Limoncello (Michael Chiarello)meyer lemons , or a mixture of lemons and limes, peel onl... and4 Moremeyer lemons , or a mixture of lemons and limes, peel only, no pith, lavender , optional but lovely, light rum or vodka, sugar, water20 min, 5 ingredients
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Polenta Poundcake (Michael Chiarello)all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients
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Potato Tarte Tatin with Black Olives and Lemon (Michael Chiarello)russet potatoes , scrubbed clean under running water and6 Morerusset potatoes , scrubbed clean under running water, extra-virgin olive oil, fresh rosemary, chopped, black olives, pitted and cut in 1/2, ground gray salt, freshly ground black pepper, freshly grated lemon zest1 hour , 7 ingredients
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Spring Vegetable Rice Salad (Insalata di Riso) (Michael Chiarello)arborio rice, asparagus and10 Morearborio rice, asparagus, shelled english peas , from about 1 lb fresh peas, fresh fava beans, lemon juice, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, sliced basil leaves, chopped flat-leaf italian parsley, grated lemon zest, diced boiled ham, freshly grated pecorino romano20 min, 12 ingredients
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Strawberry, Rhubarb, and Banana Crostata (Michael Chiarello)pastry flour (1/2-lb), polenta (1/4-lb), sugar (3 1/2 oz) and18 Morepastry flour (1/2-lb), polenta (1/4-lb), sugar (3 1/2 oz), fine salt, baking powder, anise seeds, toasted, chilled unsalted butter, cut into small pieces, egg, lightly beaten, rhubarb , cut into 1-inch pieces, full pint basket large, ripe strawberries, about 1 lb, hulled and halved or quartered, ripe bananas , cut into 1-inch pieces, sugar, light brown sugar, freshly ground pepper, ground cinnamon, salt, anise seeds, toasted, orange , zest freshly grated, lemon , zest freshly grated, lemon, juiced, vanilla gelato or sweetened whipped cream, for serving, optional1 hour 40 min, 21 ingredients
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Very Green Broccoli Soup (Michael Chiarello)broccoli, extra-virgin olive oil, unsalted butter and10 Morebroccoli, extra-virgin olive oil, unsalted butter, minced garlic, diced onion, diced celery, gray salt, freshly ground black pepper, chopped fresh thyme leaves, chicken stock or canned low-salt chicken broth, spinach, freshly grated lemon zest, heavy cream or buttermilk (if using buttermilk, cut the lemon zest in half)50 min, 13 ingredients
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Slow Cooked Pork Ala Michael Chiarelloroasted minced garlic, salt and8 Moreroasted minced garlic, salt, coriander seed, ground and toasted, mustard powder, dried chipotle peppers, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper, boneless pork shoulder (not tied) or 1 (6 lb) pork butt (not tied)8 hour 10 min, 10 ingredients
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Grilled Zucchini Ribbon Salad - Michael Chiarellozucchini, roughly 4 lb, extra virgin olive oil, divided and8 Morezucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste30 min, 10 ingredients
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Walnut and Ricotta Pesto - Michael Chiarellowalnuts, extra virgin olive oil, divided, minced garlic and6 Morewalnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper25 min, 9 ingredients
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Spuma Di Tonno - Tuna Mousse (Michael Chiarello)imported tuna packed in oil, drained, lemon juice and6 Moreimported tuna packed in oil, drained, lemon juice, soy sauce, balsamic vinegar, unsalted butter, at room temperature, unsalted butter, at room temperature, sea salt & freshly ground black pepper, heavy cream10 min, 8 ingredients
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