7 lemon berry streusel Recipes

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, golden brown sugar, whole almonds, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats, all purpose flour, sugar, quick-cooking tapioca, fresh lemon juice, assorted fresh berries (such as raspberries, blackberries, and blueberries; about 8 oz of each)

yellow cake mix, butter, melted, quick-cooking oats, frozen blueberries, thawed, seedless raspberry jam, grated lemon zest

butter or 1/4 cup margarine, melted, all-purpose flour, sugar, grated lemon zest, all-purpose flour, baking powder, baking soda, sugar, shredded lemon zest, egg, buttermilk, butter or 1/2 cup margarine, melted, lemon juice, frozen berries (any kind, coated with 1 tbsp flour)

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled vegetable shortening, cut into 1/2-inch cubes, ice water, golden brown sugar, whole almonds, chilled unsalted butter, cut into 1/2-inch cubes, old fashioned oats, all-purpose flour, sugar, quick-cooking tapioca, fresh lemon juice, berries (such as rasp , black , and blue , about 8 oz of each)

deep dish pie shells, cream cheese, softened, sweetened condensed milk, lemon juice, light brown sugar, divided, cornstarch, whole berry cranberry sauce, all-purpose flour, walnuts, chopped, butter, cold