9 lemon basil sugar cookies Recipes

all-purpose flour, powdered sugar plus more for pressing cookies, chilled unsalted butter, cut into 1/2 cubes, sliced fresh basil leaves, grated lemon zest, fresh lemon juice, grated lime zest, kosher salt, sanding sugar (optional)

flour, powdered sugar (plus more for pressing cookies), butter, chilled and cut into 1/2-inch cubes, basil, fresh chopped, lemon zest, finely grated, lemon juice, lime zest, finely grated, kosher salt, sanding sugar (optional)

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, fresh basil (more if you like intense basil flavor), eggs, whole milk ricotta cheese, lemon juice, lemon , zested, powdered sugar, lemon juice, lemon , zested, hazelnuts, sugar, lemon zest (optional) or 1/4 tsp lemon oil (optional)

olive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher

butter, softened, granulated sugar, egg, lemon rind, grated, fresh lemon juice, fresh lemon basil or 1/3 cup fresh basil, minced, all-purpose flour, baking soda, salt, pistachios, finely chopped, granulated sugar

fresh lemon basil leaves, sugar, divided, butter or margarine, softened, fresh lemon juice, egg, all-purpose flour, sugar

fresh lemon-basil leaves, sugar, divided, butter, softened, lemon juice, egg, all purpose flour