7 lemon bar each Recipes

flour, light brown sugar, unsalted butter, cold , cut into 1/2-inch pieces, eggs, vanilla extract, powdered sugar, divided, lemon juice

shortbread crust layer, flour, confectioners sugar, butter, melted, salt, lemon curd* layer, sized lemons (or 5 small), sugar, egg yolks, cold butter, cut into 16 pieces, lemon curd will be needed so this layer can be made using 2 jars(8-10oz, each) of commercial lemon curd at room temperature, blueberry layer, fresh blueberries, washed, lemon mousse layer, cook and serve vanilla pudding(not instant ), lemons, milk as per directions , minus about 1/4 cup, heavy whipping cream, chilled, sugar, white chocolate layer, premium white chocolate (can use baking chocolate, but not confectioners coating)

unblanched almonds, toasted, sugar, milk chocolate candy bars (1.55 oz each), chopped, ground cinnamon, eggs, grated orange peel, orange juice, grated lemon peel, vanilla extract, lemon extract, sugar, lemon extract, vanilla extract, water

butter, softened, sugar, instant lemon pudding mix, water, vanilla extract, king arthur unbleached all-purpose flour, chopped pecans or walnuts, heath candy bars (1.4 oz each), chopped

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sour cream, sugar, lemon juice, vanilla extract, eggs, lightly beaten, caramel ice cream topping, heath candy bars (1.4 oz each), chopped