27 lemon asparagus warm Recipes
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chicken breasts, skin left on and14 Morechicken breasts, skin left on, salt & freshly ground black pepper, extra virgin olive oil, lemon , zest only, lemons , juice only, white wine (6fl oz), white wine vinegar, red chili, finely chopped, fresh bay leaves , torn (or 1 dried), olive oil (4 fl.ozs. ), shallots, cut into quarters, carrots , cut into matchsticks, fresh asparagus , cut into 3/4-1 inch pieces (5oz, can use peas in a pinch), saffron strand , soaked in 5 tbsp warm water, lemon , zest only, to garnish3 hour , 15 ingredients
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firm tofu, diced, soy sauce, fettuccine pasta, lemon juice and6 Morefirm tofu, diced, soy sauce, fettuccine pasta, lemon juice, button mushrooms, quartered, field mushrooms, whole, asparagus, blanched and sliced, red pepper, blanched and sliced, white sauce, warm, snipped chives40 min, 10 ingredients
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California Roll Rice Saladwasabi powder, water and25 Morewasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt22 min, 27 ingredients
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Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse)water, salt, lager beers, liquid crab boil and26 Morewater, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 50 min, 30 ingredients
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