8 lemon and crunch cookies Recipes

all-purpose flour, baking soda, baking powder, cinnamon, ginger, salt, butter (softened ), granulated sugar, eggs, lemon, fresh ginger, dried cranberries

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

lemon cake mix, rice krispies, margarine or 1/2 cup butter, melted, egg

ground pecans, sugar, unsalted butter, melted, milk, all-purpose flour, grated lemon rind, fresh lemon juice

unbleached all-purpose flour, yellow cornmeal, baking powder, salt, unsalted butter, room temperature, sugar, sugar, grated lemon zest, egg yolks, vanlla extract, dried currant, chopped pecans, pecan halves (optional)

fresh raspberries or 2 cups thawed frozen raspberries, superfine sugar (instant dissolving), chambord raspberry liquor, lemon juice, heavy cream, granulated sugar, vanilla extract, raspberry sorbet , and cream (haagen dazs brand), chocolate ice cream, godiva chocolate syrup, amaretti cookies, chambord raspberry liquor, fresh raspberry