8 lemon all lemon drizzle cake Recipes

flour for dusting the pan, butter, softened, plus more for greasing the pan, superfine sugar, free-range eggs, beaten, grated zest and juice of 3 lemons, all-purpose or light spelt flour, baking powder, milk, sugar , sifted

self-raising flour, baking powder, butter, softened, golden caster sugar, lemon curd, lemon , rind of, grated, eggs, whisked, water or 1 tbsp lemon juice, lemon , juice of, granulated sugar

all-purpose flour, white chocolate, finely chopped, yellow cake mix, grated lemon zest, vegetable oil, water, eggs, fresh lemon juice, powdered sugar, fresh lemon juice, grated lemon zest

soymilk, apple cider vinegar, lemons, vegetable oil, sugar, vegan egg replacer powder, all-purpose flour, baking powder, sugar

granulated sugar, butter, eggs + 1 egg yolk, all-purpose flour, baking powder, milk, raisins , soaked in whiskey or you can even substitute candied orange peel or cherries or cranberries..., lemon extract, cardamom (you can add more, it depends on your personal taste), icing, i make a simple glaze to drizzle over the top.

extra-virgin olive oil, plus more for the pan, all-purpose flour, plus more for dusting, dutch-process cocoa powder, kosher salt, baking soda, sugar, egg plus 1 yolk, vanilla extract, grated lemon zest, fresh figs, halved, bittersweet chocolate, chopped, honey, plus more for drizzling, extra-virgin olive oil, kosher salt, coarsely ground black pepper, plus more for topping