27 leg tagine Recipes

olive oil, onion, thinly sliced, garlic cloves, minced, minced peeled ginger, paprika, turmeric, ground coriander, ground cumin, cayenne pepper, ground cinnamon, more) water, drained canned garbanzo beans (chickpeas), from two 15-oz cans, canned diced tomatoes in juice, chopped fresh cilantro stems, lemon, quartered, thinly sliced, more) fresh lemon juice, chicken leg-thigh pieces, skin removed, thighs and drumsticks separated, chicken breast halves with bones, skin removed , each cut crosswise into 2 pieces, carrots, peeled , cut into 2-inch pieces, green beans, chopped fresh mint

olive oil, onion, thinly sliced, garlic cloves, minced, fresh ginger, peeled and minced, paprika, turmeric, ground coriander, ground cumin, cayenne pepper, ground cinnamon, water (or more ), chickpeas, rinsed and drained, diced tomatoes with juice (canned), fresh cilantro stem, lemon, quartered and thinly sliced, fresh lemon juice (or more ), chicken legs-thighs, pieces skin removed and drum sticks separated, boneless skinless chicken breasts , each cut crosswise into 2 pieces, carrots, peeled and cut into 2 inch pieces, green beans , cut into 2 inch pieces, fresh mint, chopped

diced seeded anaheim chili, cumin seed, toasted (see note ), coriander seed, toasted, grated peeled fresh ginger, salt, paprika, freshly ground black peppercorns, garlic, minced, boneless leg of lamb, trimmed and cubed, chopped onions, tomato puree, water, green bell peppers , cut into 1 inch thick strips, cubed butternut squash, cubed carrot, saffron thread, cinnamon sticks, dried apricot , cut into 1/4 inch strips, cooked couscous, minced fresh cilantro

diced seeded anaheim chile, cumin seeds, toasted, coriander seeds, toasted, grated peeled fresh ginger, salt, paprika, freshly ground black peppercorns, garlic cloves, minced, boneless leg of lamb, trimmed and cubed, chopped onion, tomato puree, water, green bell pepper , cut into 1-inch-thick strips, cubed butternut squash, cubed carrot, saffron threads, cinnamon stick, dried apricots , cut into 1/4-inch strips, cooked couscous, minced fresh cilantro

diced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine